Nonna's Kitchen menù, Washington DC

Nonna's Kitchen Washington DC - Menu

First Course‏

Vitello Tonnato

Rose Veal Tartare, Tonato Sauce, Anchovies, Capers, Pecorino

Crudo di Pattine

Nantucket Bay‏ Scallop Crudo, Bagnet Verde, Baby Fennel, Espeletto

Second Course

Fritto Misto

Alto Adige Speck, Cauliflower, Baby Carrots, Lemon, Tomato Marmelata

Trota con Midollo Osseo

Brook Trout, Bone Marrow Persillade, Braised Cabbage, Almonds

Third Course‏

Agnolotti di Coniglio

Braised Rabbit, Sage, Hazelnuts, Brown Butter, Parsnip Puree

Tajarin al Tartufo

Black Truffles, Parmigiano Bonati, Barolo

Fourth Course

Brasato di Castine di Manyo

Acquerello Risotto, Braised Short Ribs, Royal Trumpet Mushrooms

Cervo Arostito con Fegato d'Oca

Cervena Venison, Hudson Valley Foie Gras, Gremolata, Celery

Fifth Course‏

Torta Gianduia

Gianduia Chocolate Tart, Blood Orange Segments, Crema Fritta

Formaggio Castelmagno

Piedmontese Blue Cheese, Kirsch Cherries, Rye Bread Crostini