This meal did not disappoint. I love seafood and there were so many thoughtful dishes that were full of flavor. The first course was 3 small bites. My friends and I each had our favorite, mine was the caviar with mussel cream, but they were all amazing! There was a play on gazpacho that was so light
Reverie has the most phenomenal tasting menu and wine paring. The flavors and combinations are out of this world imaginative. By far one of the best dinner experiences. They surely deserve their Michelin star.
A master-class in fine dining and delicious flavors, chef Johnny Spero has created an intimate and friendly dining experience that I look forward to visiting again. Spero's menu is seafood driven, focusing on the clean flavors of sea and freshwater, with unfailing balance and presentation. Our 15?
Great food, great service and a good value considering the quality, creativity and delivery. The chef himself serves some of the dishes and tells you the story behind the dish. Loved the starters, the cod, brisket and desserts. The rest was wonderful also.
Reverie’s one of the most underrated restaurants in DC right now, and I regret not coming here sooner. I had the 16-course chef’s counter menu, which was all-around excellent and inventive.
I especially enjoyed the seafood courses: the tuna, razor clam, scallop, and skate dishes were delicate yet c
It’s our third time in Reverie and it’s simply amazing! Tucked away in a little alleyway in Georgetown is this great restaurant serving beautiful elaborate dishes. They look great, they smell incredible and more importantly they are delicious! We fell in love with this place! Its cool and hip atmosp
Awesome as always, small portions, but that's our preference. The lamb, bay leaf ice cream, and bourbon drinks were outstanding.
I don't post often but when I do it's because of the excitement of a great dining experience. Reverie is something new and refreshing. The creativity, passion and effort going into this restaurant amazes me. This is a delicious, fun, and blow your mind experience. I say experience because everyt
Exquisite birthday dinner! Definitely deserves a Michelin star! Truly enjoyed the meal, pairing, and staff. We'll be back!
Here my words: this place will have soon a Michelin Star. A real delight to the palet!
The location is tricky, it’s in the alley next to the the Bakery.
Every dish is amazing. If you come here you MUST try the Mushroom. Of the of the best that I ever had.
The composition of every dish and the flavor
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