5 grass fed beef meatballs in cherry tomato sauce. Served with shaved Parmigiano- Reggiano.
10 $
Insalata
Caprese
Burrata, roasted beets, toasted almonds
11 $
Arugula salad
Fresh arugula, cherry tomatoes and balsamic glaze.
10 $
Homemade Focaccia
La Bionda
Blond onions and fresh pecorino cheese .
(we recommend baking at 350 for 5 minutes, but is good too cold.)
4 $
Pizzetta
Homemade pomodoro sauce with cherry tomatoes and basil. Mozzarella Cheese.
(we recommend baking at 350 for 5 minutes, but is good too cold.)
4 $
Tomato Focaccia
Homemade pomodoro sauce with cherry tomatoes and basil.
(we recommend baking at 350 for 5 minutes, but is good too cold.)
4 $
Panini
Caprese
Buffalo mozzarella, San Marzano tomato, pesto.
10 $
Prosciutto & Mozzarella
Ham, Buffalo mozzarella, arugula. E.V.O
10 $
Spicy Capocollo & Buffalo Mozzarella
Homemade red peppers Pate, Fresh tomato San Marzano
10 $
Pasta
Pasta Marinara
Homemade pomodoro sauce with cherry tomatoes and basil. Served with grated Parmigiano- Reggiano cheese.
15 $
Pasta Arrabbiata
Spicy pomodoro sauce with cherry tomatoes and basil. Served with grated Parmigiano- Reggiano cheese.
15 $
Pasta Norma
Roasted eggplant and cherry tomato sauce. Served with basil, fresh mozzarella, and grated Parmigiano- Reggiano cheese.
16 $
Pasta Amatriciana
Pomodoro sauce with smoked pancetta, onions, and garlic. Served with grated Parmigiano- Reggiano cheese.
16 $
Pasta Bolognese
Slow- braised ragu of grass fed beef, red wine, and tomato sauce. Served with grated Parmigiano- Reggiano.
18 $
Pasta Wild Boar Ragu
Slow- braised ragu of wild boar, red wine, and pomodoro sauce. Served with grated Parmigiano- Reggiano cheese.
20 $
Pasta Lamb Ragu
Slow- braised ragu of lamb in pomodoro sauce. Served with grated Parmigiano- Reggiano cheese.
20 $
Pasta Pesto
Homemade pesto with basil, olive oil, pine nuts, Pecorino cheese, and Parmigiano- Reggiano cheese. Served with grated Parmigiano- Reggiano cheese.
16 $
Pasta Funghi
Porcini, Crimini, and Button mushrooms in white wine, garlic, rosemary, and butter sauce. Served with grated Parmigiano- Reggiano cheese.
20 $
Pasta Mare e Monti
Seasonal vegetables in pomodoro sauce with calamari, bacon, mussel and shrimp.
20 $
Pasta Chicken Alfredo
Creamy garlic sauce with roasted chicken. Served with grated Parmigiano- Reggiano cheese. Served with grated Parmigiano- Reggiano cheese.
18 $
Pasta Carbonara
Guanciale, black pepper, egg, parmesan, and cream sauce. Served with grated Parmigiano- Reggiano.
18 $
Gnocchi al Gorgonzola
Blue cheese cream, pecorino romano and peas.
18 $
Secondi
Beef Lasagna
Beef Ragu, Mozzarella cheese, besciamella
20 $
Dessert
Tiramisu
Classic tiramisu with sweet mascarpone filling and espresso- soaked sponge layers dusted with cocoa powder.
10 $
Chocolate Cake
7 $
Italian Cheesecake
7 $
FRESH RAW PRODUCT AND SAUCES
Basil Fussilii
6 $
Paprika Rigatoni
6 $
Potato Gnocchi
8 $
Tagliatelle
6 $
Rigatoni
6 $
Squid Ink Spaghetti
6 $
Papardelle
6 $
Burrata Ravioli
10 $
Bolognese Sauce
Beef bolognese' made with , onions, celery, carrots, Homemade pomodoro sauce with cherry tomatoes and basil.
12 $
Lamb Ragu
Slow- braised ragu of lamb in pomodoro sauce and wild mushroom, onions, celery, carrots, mushroom.
12 $
Marinara
Homemade pomodoro sauce with cherry tomatoes and basil.
10 $
Basil Pesto
Homemade pesto with basil, olive oil, pine nuts, Pecorino cheese, and Parmigiano- Reggiano cheese.
15 $
Wild Boar Ragu
Slow- braised ragu of wild boar, red wine, and homemade pomodoro sauce with cherry tomatoes and basil.
12 $
wild mushroom Sauce
Porcini, Crimini, and Button mushrooms in white wine, garlic, rosemary, and butter sauce
15 $
Amatriciana
Pomodoro sauce with smoked pancetta, onions, and garlic.
12 $
Soft Drinks
Coke
3 $
Diet Coke
3 $
Sprite
3 $
Ginger Ale
3 $
Ginger Beer
4 $
Tonic Water
2 Small Cans of Premium Indian Tonic.
5 $
Vino Rosso
Amarone
This wine presents itself in a red-garnet color with orange edges, and with an ethereal and spicy fragrance. In the mouth, it is warm, robust, full-bodied, velvety, pleasantly bitter and harmonious.
35 $
Barbaresco
Wraparound, full, persistent. Notes of spices, blackberry jam and blueberries. The structure is elegant and velvety in the mouth rich with pleasant hints of star anise and sweet licorice.
37 $
Barolo
This Barolo is a rather rich ruby red with touches of chocolate and tobacco. Elegant and silky in the mouth with a rich, dense structure that persists to the long, harmonious finish.
50 $
Cannonau
Very intense, notes of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence. Cannonau is the main red grape of Sardinia.
21 $
Ciro'
Calabrian Medium Bodied Red Wine.
20 $
Etna Rosso
Beautifully balanced, rustic and elegant – the versatility of this wine encapsulates the fervour that surrounds Etna’s boutique producers. Introduce yourself to Sicilian wine, and believe the hype.
27 $
Montepulciano D'Abruzzo
17 $
Primitivo Di Manduria
Heavy, full-bodied red wine, an effect of the warm growing conditions in Southern Italy's Apulia region.
29 $
Pinot Noir
Aging in big oak casks, dry, medium bodied, with a lively acidity and a light trace of tannin.
26 $
Vino Bianco
Falanghina Capranera
A perfect combination of cedar with tropical notes and accents of banana. Delicious with fresh cheeses such as Mozzarella di Bufala and also excellent with shellfish and seafood.
21 $
Cataratto
Very dry, Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits with scents of wildflowers. On the palate we find the evident fruity note again. It finishes with good persistence.
28 $
Zibibbo
An aromatic Mediterranean dry white. Floral notes accompanied by a marked freshness, with good persistence and a pleasant mineral finish.
30 $
Vermentino
The Vermentino di Sardegna from Pala is a Mediterranean delight - dry, refreshing white, pale-straw in complexion with heady floral aromas.
25 $
Vino Bianco Della Casa
Yellow greenish colour. Fresh and crisp nose with lemon zest, apple and pear. Balanced acidity with a slightly nutty finish.
17 $
Pinot Bianco, Eppan
Proving just how well Pinot Bianco can do in Alto Adige, the creamy palate is loaded with finesse, delivering ripe yellow pear, creamy apple and citrus alongside tangy acidity. White-almond and stony mineral notes back up the finish. Floral and pretty with lilac and cooked-pear character. Hints of honey.
26 $
Bollicine (Sparkling)
Prosecco Clara C
This Prosecco is slightly greenish, brilliant with a persistent soft minute bubbles. The bouquet is fruity intense, yet elegant. Traditionally served as an aperitif, Fiori di Prosecco Cuvèe Extra Dry is also ideal with fish and shellfish.
34 $
Franciacorta, Brut
Franciacorta has a full and round bubble, this particular wine is located in the Brescia province of Lombardia, a fantastic summer sipper. Champagne and fried food is one of the world’s greatest happy accidents.
29 $
Altaneve Sparkling Rosè
Altaneve Rosé has a lovely blush color and a wonderful full flavor that is both delicate and intense, with a lively bouquet of fruity and floral notes. The maturation combined with the extended secondary fermentation develop a crisp body, a delicate perlage and an elegant finesse.