From the moment we walked in, to the moment we departed, we were graciously catered to and made to feel completely welcomed. The menu offered creative dishes throughout and I would have loved to have sampled each and every one. I settled on a Purple Asparagus salad with crabmeat for a starter that is simply one of the best dishes I've ever eaten. It was sublime. Simple and perfect. I chose Halibut for my entree and it was perfectly cooked, seasoned and presented. All the dessert offerings asked to be ordered. All were creative and unusual. My dining partner ordered a spring salad and roasted Squab. All the dishes we tried were perfectly prepared and presented. I would recommend Mirabelle without reservation (but do make a reservation) and go experience it. As a bonus, you never know who you might be sitting next to as it is draws the movers and shakers in DC (Michelle Obama was sitting in the next booth on the night we dined)!
Mirabelle is back and better than ever. The food is creative and tasty. The service is top notch. Great wine list. It does not get better than this in Washington.
We had a stellar lunch!
Everything we had was perfect!
patè, trout, Poussin, and Mirabelle burger Wet!
And the Crepe dessert!
Greeted by Jennifer Knowles greeted us and we had a fantastic waiter, Gus !
Simply the best service in DC. Food was simply sublime, the ambience, staff, decor, everything is top notch. May Mirabelle go on to enjoy great success and longevity.
Amazing! Oh and the pastry chef is beyond talented...she had me at Meyer lemon � and �!
Fantastic restaurant with great service. Celebrated our anniversary here. Food was fantastic. Highly recommend.
One of the best dining experiences I have ever had. The atmosphere, service and food were all exceptional. Thanks to Frank Ruta and team for all around excellence!
Tracie Perrie Van Dorpe
+5
Food and service was great. Attention to detail with everything, including the restrooms that felt like a Hugh end hotel. Lovely decor and atmosphere. Sommelier was knowledgeable and fun. Will go back!
Thank you Frank and Aggie for making Vivian's birthday dinner most memorable. The tasting menu was superb with each course blending wonderfully with the next. Many restaurants fail to do this. Thank you Aggie for Vivian's birthday cake.�
Amazing contemporary French. Great ambiance, comfortable. Food, particularly the poussin, to die for. Wine-centric.
Everything was amazing. The drinks, service and food. Thank you for a great lunch!
Beautiful restaurant , fantastic food, great service .a must go in our Nation Capital ..
Literally the best Niçoise salad I've ever had. Period. Wonderful service and beautiful restaurant.
A wonderful experience from start to finish! Amazing service and food. Wine pairings were perfect!
My husband and I went to Mirabelle to celebrate our one year wedding anniversary. We made reservations for this special night on advanced based off a recommendation from a Sommelier at another restaurant. From the moment we arrived we were treated wonderfully!!! We were seated in a beautiful booth that allowed us to view the entire restaurant. When we opened our menus and saw that it said Happy First Anniversary we knew we were really in for a treat. We chose a bottle of wine off a recommendation from our waiter Jean Paul. He really listened to what we were looking for and made a prefect recommendation. The food was absolutely stellar!!! The amuse bouche was a whimsical play on peanut butter and jelly. The rest of the menu was well crafted and flowed from one dish to the next. When the evening was over our coats were brought to us, and they rolled up the specially printed menus to give us as a momento. Truly a wonderful evening that we won't forget.
Amazing food and great service! The tasting menu was an incredible value, considering the amount of food we got. The fois gras faberge egg was otherworldly. All dishes were superbly constructed and delicious. Not your average fine dining experience. Wow!!
My aunt and I went at 5:30 on Saturday before seeing the Swan Lake ballet. We opted to share everything. First course was a green goddess salad, second truffle and parmesan pasta, main was the beef with cherries and for dessert we had the chocolate mousse. We also tried absinthe- the restaurant offers traditional absinthe service. The food was delicious. The complimentary amuse-bouche was lovely as well. Our food was plated separately free of charge. Our server was attentive and friendly. Altogether a great experience.
I visited here several times.
Taste is good. They seems to change menu several times. Every time, the menu was different. The pics are the latest one.
Atmosphere is gorgeous and great. Relatively calm comparing to other restaurants around Farragut square area.
Pricy. Not reasonable.
Great culinary experience. The restaurant is not serving your typical cuisine française but it’s creative. The food was excellent, the wine list remains affordable considering DC... I found the service good but not up to the standard of the plate.
Always looking for a good French restaurant and Mirabelle almost didn’t disappoint. The food and service were very good, but the experience was missing something which makes me want to go back again. Definitely worth a visit.
Amazing cocktails and small plates at the bar (or you can do more formal dining seated). The foie gras tacos and flat bread were absolutely delicious.
Joban Pants (Jersey Journal-Gazette)
+5
Fantastic, fancy DC dining. Vegetarian and vegan options. Chef Alex came out to our table and chatted us up. Bar has extensive liquor options ranging from your standards like Tito's to fancy brandy. Would go back and dine again. Close to late night spots so it's good for a date followed by drinks.
Went here for a fancy dinner for my dads birthday! It wasn’t busy at all and I was so impressed with everything. They had custom menus even that wished him happy birthday :)
We did the three course menu and every meal was unique and tassstyyyy! They presented them in creative ways. The restaurant deserves to be busy!
Fantastic Food. I tried oysters and boudin blanc as an appetizer and turbot for main course.
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