The Grill Room menù, Washington DC
The Grill Room Washington DC - Menu
Starters & Salads
Half Dozen Blue Point Oysters
Cocktail sauce, champagne mignonette & shallot
18 $
Crispy Spring Salad
Caramelized squash, toasted hazelnuts frisee, rosemary pork belly, & goat cheese
14 $
Spring Pea Soup
Local radishes & smoked eel
12 $
Smoked Tomato Soup
Basil & red pepper crouton
12 $
Baby Romaine Salad
Mizuna leaf, rotisserie chicken, caesar dressing shaved wisconsin parmesan
18 $
Chopped Lobster Salad
Seasonal greens & vegetables, pink grapefruit dressing
18 $
Rye and Orange Cured Salmon
Avocado mousse, fennel compote, free-range egg & rye croutons
14 $
Steamed Blue Bay Mussels
Endive & leek in a creamy tomato sauce
16 $
Maryland Jumbo Lump Crab Cake
Piquillo pepper aioli & radish salad
16 $
Sandwiches and Burgers
Served with smoked sea salt fries and Gordy’s pickles
The Grill Room Burger
Smoked red pepper aioli, confit onion, crispy apple wood smoked bacon & aged cheddar
22 $
Country Loaf Club Sandwich
Bacon, grilled chicken, avocado, aged cheddar & mayonnaise
22 $
Grilled Steak Sandwich
Onion marmalade, fire roasted piquillo peppers & buttermilk blue cheese
24 $
Daily Selection From Our Rotisserie
Served with our alder wood smoked rye sauce
Rotisserie Organic Chicken
Potato puree with fresh stachowski chorizo & vegetable ragout
22 $
From Our Grill
All meats served with our alder wood smoked rye sauce
Dry-Aged Strip Loin 12Oz
Crispy portobello mushrooms with macaroni & wisconsin cheddar
40 $
Dry-Aged Bone in Beef Tenderloin 10Oz
Yukon gold truffle potatoes & creamed spinach
40 $
Grilled Atlantic Halibut 10Oz
Served on the bone with sorrel & oxtail risotto
38 $
Entrees
Roasted Wild Rockfish
Parsley risotto, orange & horseradish shrimp
34 $
Fettuccine Carbonara
Salt cured Virginia ham & aged wisconsin parmesan
28 $
Hudson Valley Duck Leg Confit
Cauliflower puree, beluga lentils, rosemary & kumquat sauce
28 $
North Atlantic Cod Loin
Caviar cream sauce & crushed fennel potatoes
32 $
Additional Sides
Onion Rings
8 $
Yukon Gold Creamed Truffle Potatoes
8 $
Sauteed Organic Mushrooms
8 $
Creamed Spinach
8 $
Seasonal Vegetable Ragout
8 $
Wines By The Glass
Jean-Luc Colombo, Rose, Provence, 2012
12 $
St. Supery, Sauvignon Blanc, Napa Valley, 2011
12 $
King Estate, Pinot Gris, Willamette Valley, 2011
14 $
La Crema, Chardonnay, Russian River, 2011
16 $
Delaporte, Sancerre, 2011
18 $
Far Niente, Chardonnay, Napa Valley, 2010
22 $
Joel Gott, Cabernet Sauvignon, Monterrey, 2010
12 $
St. Francis, Zinfandel, Sonoma Valley, 2008
14 $
Northstar, Merlot, Columbia Valley, 2009
16 $
Miura, Pinot Noir, Monterey, 2008
18 $