Mandu menù, Washington DC
Mandu Washington DC - Menu
Appetizers
Mandu
6 dumplings, steamed or pan-fried choice of shrimp, beef and pork, or vegetable
7 $
Doobu
Egg-dipped pan fried tofu
6 $
Hobak-Jeon
Egg-dipped pan-fried zucchini
6 $
Gaji-Gui
Pan-fried eggplant
7 $
Goo Jeol Mari
Crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce
7 $
Pa Jeon
Mixed seafood and scallion pancake
9 $
San Jeok
Mini skewers with beef and mixed vegetables
7 $
Mixed Green Salad
With sesame dressing
6 $
Soba Noodle Salad
With spicy soy ginger dressing
10 $
These items can be made gluten free
Jeon
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish and shrimp (Full platter (16 pieces, 4 of each))
28 $
Modeum Jeon Platter
Assorted mini-pancakes of beef stuffed peppers, beef, fish and shrimp (Half platter (8 pieces, 2 of each))
15 $
All Seafood Platter
Full
30 $
All Seafood Platter
Half
16 $
All Beef Platter
Full
28 $
All Beef Platter
Half
15 $
Rice & Noodles
Tofu, chicken or pork can be substituted for both bibim bap dishes
Chap-Chae
Stir fried clear potato noodles with veggies and beef
13 $
Veggie Somyun Noodle Bowl
Somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs
12 $
Chicken Somyun Noodle Bowl
Somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips
13 $
Gaji Dupbap
Sauteed eggplant and porkloin with red and green chili peppers, served over rice
15 $
Kimchi Bokum Bap
Kimchee based fried rice
13 $
Bibim Bap
Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili and bean paste
13 $
Dolsot Bibim Bap
Bibim bap served in a hot stone bowl
15 $
Galbi Dolsot
Dolsot with beef short rib
17 $
These items can be made vegetarian
From the Grill
Bulgogi
korean BBQ marinated ribeye
23 $
Dak Gui
Spice marinated chicken breast
20 $
Dwejee Bulgogi
Spice marinated pork
20 $
Galbi
Korean BBQ beef short ribs
28 $
Yache Gui
Seasoned and glazed veggies and tofu
14 $
All grilled meats served with grilled veggies, rice and lettuce wraps
Soups
Dwenjang Jjigae
Fermented soybean paste soup with beef, tofu, zucchini and chili peppers
14 $
Kimchi Jjigae
Kimchi soup with pork and tofu
14 $
Mandu Guk
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips
15 $
Mandu Guk
Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips (Rice cakes)
1 $
Soon Doobu
Spicy seafood stew with soft tofu and egg
15 $
Yookge Jang
Spicy beef broth with pulled brisket, bean sprouts, scallions and egg
15 $
V these items can be made vegetarian
G these items can be made gluten free
Other Features
Dak Jjim
Spicy simmered chicken thigh
14 $
Dduk Bok Gi
Thick rice cakes simmered in gochujang with beef, mushrooms, onions and scallions
15 $
Ohjinguh Bokum
Spiced squid sauteed with carrots, green chili peppers, zucchini and onion
15 $
Duru Jjigee
Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
18 $
V these items can be made vegetarian
Dessert
Selection of Mochi Ice Cream
Ice cream encased by rice dough
5 $