Reviews Morton's The Steakhouse

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Pam Gibney Radley
+5
I just had what was probably the best dining experience I've ever had. Celebrated my wedding anniversary with an exceptional meal, outstanding service, and of course the very best dining companion. The staff was so attentive and friendly, but never intrusive. They asked if they could take our picture and gave us a lovely photo to commemorate the night. They even printed a menu with "Happy Anniversary Mr. And Mrs. Radley" printed at the top! Thank you for a very special evening!
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Roland Rorat Hodge
+5
The food was great! And to top it off it was the best customer service I've ever experienced! #highlyreccomended
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Chelsea Logue
+5
I got the 6 oz filet with the blue cheese compound butter and it was by far the best steak I’ve ever had. The sides and apps were great as well!
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Desta Golden
+5
Went there last night! The staff was amazing! Chase was our waiter and the host Tanya (I believe that was her name) were awesome! Took a co-worker there for a going away celebration and he absolutely loved it. This was not my first time, nor my last 🙏🏽
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Amy Domingos
+5
Wonderful staff, good food. Enjoyed celebrating my Anniversary. Added bonus to have the patio for my husband to smoke his cigar�
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Todd A. McKinley
+5
Dan was a great host as always, he knows how to treat his regular clients and those coming in for the first time, whether seasoned DC operatives, Politicians, Diplomats and Tourist alike. Mardy is also another great host and his wine selections are the best in the city.
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Terry Dean Sharp
+5
Service (by Chase) was excellent ... grilled oysters amazing, lobster bisque amazing, steak and shrimp scampi amazing as was the key lime pie ���
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Sanae Yamanouchi
+5
We went there for dinner with my family. Food and the service were amazing!! It was my birthday and I mentioned that to the hostess took a picture of us, framed it and was signed by everyone there💖
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Phil Cefaratti
+5
There is no question Danny Festa is one of the premier restaurant managers in the DC area. Why do we keep going back? Great service, lots of cow, phenomenal sea bass, great wine list, amazing salads, and a great place to scope out who's buying and who's selling in the Capitol.
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Michael Casual Mike Harrison
+5
Some of the best service I ever had. The food was just incredible. Abdul was fantastic.
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Sista Tee
+5
We had a group of 19... got seated quick .. service and food was excellent.!!! We will defiantly take our group back again if we are wvse in DC... 🙌🏼
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Fermin Reyes
+5
The place is amazing, 100% recommended for a business lunch in a big table. No words to describe the steak that I ate there...is a must here in Washington...
5
dough_ dy
+5
Love this Morton's location! Great service, great food and wonderful outdoor patio for cigar smokers! Those burgers on the bar menu are unbelievable! Also those slim French fries! But everything was great esp the dessert! We will be back soon!!!
4
Crystal Sings
+4
Nice restaurant if you’re looking for a fine dining experience. I gave 4 stars due to our server…he was dry and didn’t give us his best this day. I know he could be better 🤷🏾‍♀️🫶🏾
5
Jason Seo
+5
I was there for my company’s holiday party. Service was good, food was okay. They got our orders wrong.
4
Paul Z Yang
+4
Nice food with good service, the sauce is not the best we had but the steak was good.
5
Paul Ferges
+5
Made a reservation and arrived 30 mins early. We were promptly seated with no issues and greeted by Jerry, whom is probably the most professional waiter I've ever had! He gave honest suggestions and we ended up with the filet mignon and wagyu filet with brussel sprouts and sour cream mashed potatoes. Drinks were on point! Highly recommend the lemon drop martini and old fashioned, you can't go wrong! I thank you for the outstanding service, you will see us again!
5
Katherine Reed
+5
Lovely spot, steak was cooked perfect and sides very tasty. Parking was a slight headache, but the meal made up for the short walk ! Definitely would eat here again . Thank you
4
Ardi Tooki
+4
I really liked the restaurant and its vibe. The service was great and fast. Our waitress, she was amazing. Drinks were tasty and interesting. We didn’t like the Brussel sprout at all so we didn’t touch it, and we didn’t say anything. However our waitress realized it and she was kind enough to suggest and change it for us. We got the caesar salad instead which was amazing!! For main course we ordered the dry aged bon in steak 18 oz to share. it was really tasty and good. However part of my steak was burnt ( we ordered medium, which was really good medium) but not sure why part of was burnt! Also since we wanted to share they cut it for us in advance and put their full butter on Top for each of us which was too much butter for half steak. At the end i wish it wasn’t burnt on outside (part of it) and i wish was less buttery. Still tasty though. Not to mention the lava cake was good too. Note 1. I didn’t know my plate is too hot so I touched it to move it and burned my finger! I wish they told me it was hot. Note 2. If you rely on google map to find it remember it is inside the building on the second floor. So don’t walk around wondering.
4
Carla Wessels
+4
The service was great and the food is good. Steaks are awesome. The fish was coocked to far unfortunately (still tasty enough). The new affogato cocktail is really nice :-)
5
David M. Endersbee
+5
Came back after a few years away and took some clients to a business dinner. Service was excellent and our server was very attentive. Crab cakes were perfect, not to "strong", and the filet mignon was delicious.
5
Cynthia Uchendu
+5
I highly suggest going earlier in the evening (5 pm or so). There were not many people in the restaurant at the time I went which (I believe) contributed to fast service. I ordered a filet mignon with lobster tails, parmesan truffle fries and key lime pie. Everything tasted great! The ambience was nice although it was a little too dark for me. Other than that, I thoroughly enjoyed myself.
5
Chas Kuhn
+5
Everything was fantastic as it should be. For a Tuesday, the restaurant was packed inside and outside where surprisingly, folks can smoke cigars. Glad we made a reservation. Alexandra took great care of us.
4
craig M
+4
The steak was amazing, the drinks were good. I am leaving 4 stars for other reasons. Hostess that sat us, missed the lemon as requested when she asked us if we wanted water. We had one other minor issue that is not really worth mentioning, as the manager, or other title that asked if we were happy. This minor issue, he offered more than we could have ask for to make up for it.
5
Marcus Douglas
+5
Excellent service and food. The outdoor patio is amazing - it’s ‘outside’ but covered and heated/cooled so you can sit there in almost any weather.
4
Terry
+4
Rookie server shouldn't be working @ Mortons. She mentioned a birthday at our table at least three times & never brought the customary birthday surprise. She just pulled out the check & placed it on the table. This was her last day of training & she screwed up. We were entertaining a friend visiting the US and her lack of polish left us speechless! The food was good as usual but we dine @ Mortons for the atmosphere as well. Unimpressed with this visit & most likely won't be back.
5
Tànit -
+5
Totally worth every dollar. Excellent food. We loved the scallops and the krab cake. Great wines too.