Sluurpy > Restaurants in Washington DC > The Partisan

The Partisan - Washington DC - Photo album

AMAZING. Great service. Pimento cheese was delicious. The sourdough French toast was perfect. Warning: the pancake burger is delicious, but very heavy you won't be able to eat much else for the rest of your day.
The Partisan is a chic restaurant near the National Mall. We stopped for brunch/lunch and the food was delicious. The space is large and has a modern metro mixed with farm to table vibe. They employ an open air kitchen and locally source their meats. The beer was local craft brews and they offer
Came in during restaurant and they had a 3-course meal for $35, which was great! It was more like two main dishes and a dessert as opposed to starting off with an appetizer. The food was delicious and the service as great as well
Great place for dinner. I had the BBQ lamb ribs and they were quite tender and tasty. My wife doesn't (normally) like lamb, but the harissa sauce won her over. I had the Gnudi as a main and the pasta was incredibly light and airy. My only complaint (minor) is the beer selection. It is varied, but it
Great first time dine-in experience here! My girlfriend and I needed a ladies night out to catch up and unwind and found this place on google. We enjoyed a charcuterie and cocktails which were both delicious. The handsome gentlemen that tended to us was knowledgeable and courteous. The ambiance and
One of my favorite bars in DC. The bar is in a grand space in the back. There is an extensive selection of beers, wine, ciders, whiskeys and bourbon. The food consists mostly of yummy savory dishes. These are presented in small, tapas like, portions. Try the beet ravioli. The menu changes seasonally
My partner and I visited this place. I was very pleased with the few people that were there. Not a fan of crowds. Service was great, the food was surprisingly very flavorful. I had fried chicken, red potatoes, and I can't remember the vegetable, sorry guys. But the food was amazing, you won't be dis
I came to this spot in the middle of the week and to my surprise it was packed. The using situation was pretty good, I found parking directly outside the restaurant and luckily this zone had parkmobile. Luckily I always make reservations. The maƮtre d' seated us quickly and the server was very frie
5 stars doesn't mean it was perfect. But it was great. Some of the menu pricing is weird. You can get some really great stuff or you can get $10 vegetables. I love veggies but they're just not good enough to justify the price. Also the sprouts were cremated, dessicated and drowning in oil. The tripl
This could be a 5 star review, I just didn't spend enough time there fairly give one. My wife and I stopped for lunch and shared the Wagyu Pastrami sandwich,and we both enjoyed it. The beer selection was good, and I recommend giving this place a try if you are in the area.
The only way to describe eating here is an assault on your taste buds. The pairing order and combos brings a brand new flavor to experience and plate compliments and influences the next. The charcuterie plates are essential for preparing the next courses. We were very happy with the beef fat fries,
The hot Wagyu pastrami sub is something you can really sink your teeth into. The chunks of tender meat are absolutely delicious and the red cabbage slaw, Swiss cheese and island sauce make it a meal in itself. Just a block away from the Archives Metro.
The partisan is a really nice place. I vasited this place around 14:30, it was serving lunch menu which is sandwich-oriented. The 'Pork Shoulder' which I ordered was new on the menu. It was delicious. The atmosphere is more of a pub and less of an upscale place, the prices are fair and reasonable,
Good food, and a solid set of menu offerings. The charcuterie and cheeses are the stars of this particular show, and the portions are nicely priced.
Attentive and knowledgeable staff with a great charcuterie plate. Loved the scallops and kale. No complaints. Creative duck egg ravioli. Perfectly cooked ahi tuna sliders.
This restaurant/butcher is a nice place, which is also known as Red Apron, to eat as well as pick up fresh bacon! Yes! Bacon! Nice ambience!!! Great food!!
Their craft beer selection is one of the best in the city and rotates frequently. Tasting portions available as pictured. Delicious burgers.
Share on WhastApp
Share on Facebook
Upload your pictures