Cafe Du Parc

Really enjoyed the food, service, and atmosphere here at Café du Parc. Very kid friendly service and good wine selection. Prices are on the high side if you are on a budget. But the high prices do not mean it's pretentious. The staff are friendly, available, and helpful. I would definitely recommend lunch or dinner here.

Service was fast and very friendly. Food was a little underwhelming. I ordered the French onion soup to start. It was very tasty but EXTREMELY hot. By the time my main course came (Muscovy Duck Breast) it was still very, very hot and difficult to eat. The duck was underwhelming. The actual duck breast wasn't seasoned very well. There was very little sauce which would have been fine had it had a more present flavor to it. The vegetables were the best part. Absolutely delicious, especially the poached figs. Finally I ordered the creme brulee. It was good, but it wasn't very "brulee-d" on the top. Overall very soft, without that classic crust. It was more spotty, with uneven texture on top. But the flavor itself was still quite good.

One of the greatest dining experiences ever! Our server, Lil, made our night! He was super kind, gave great recommendations, always made sure our glasses were full, was funny, and really took our experience to another level. We had one person in our party with a gluten allergy, and Lil made it so that even the dishes that had sauces that had wheat in them, that they’d be served on the side instead. He went through each item on the menu and told us what could be done gluten friendly, and what could not be changed. The food was delicious also! We had the mussels, pork belly, crab cake, and escargot as starters. The food came out super quick and tasted delicious! The pork belly was super tender, cooked to perfection, and the sauce that it came with was ON POINT! I had the beef bourguignon for my entree, and it was immaculate! The beef was so tender it like melted in my mouth! Delicious, and fantastic service!

Went for dinner, and throughly enjoyed the food and service! I ordered the salmon tartare and bouillabaisse. It was my first time having bouillabaisse, but I couldn’t have asked for a better first experience. I thought the broth was delicious, and all of the components were cooked perfectly. Wish I wasn’t full so that I could’ve tried the dessert. The atmosphere was nice; a beautiful restaurant.