Bistrot Lepic & Wine Bar

The food is incredibly tasty. Always consistent. It's not cheap but definitely far from overpriced. It's one of those places that even if it's not in your budget to go there often, the food is so good that you really want to go back. I almost always get the liver dish (and ironically mostly stick to the vegetarian diet but am not strict about it) . It's not often you see that on the menus in the States. It's delicious, best I've had in the States, maybe ever. Then I had trout and veggie risotto. All great, enjoyed everything. Crunchy bread that you just want to eat by itself, yummy. The wine is reasonably priced also. People working upstairs (never went downstairs) are super nice and helpful. The place has this local charm and comfortable, inviting feel to it. Recent furniture renovation made it even better.

I always have a pleasurable experience there. The food is delicious and the service impeccable! They also have a very extensive list of the best French wines you can find. Among my favorites are the salmon tartar and escargot 🐌 appetisers and for main course the veal cheeks and the salmon in potato crust. 😋 As a weekday highlight they have jazz on Wednesdays. And brunch on weekends with outdoor seating; but come early to get a spot! ☺️

I hadn’t been here in years and was happy to visit again. Classic French fare in a cozy space. I had the terrine de foie gras and the trout almondine, both very good. I gave four stars instead of five because the cheese was not great and I feel like that’s the one thing a good French restaurant has got to get right. The cheese was not fresh and lacked flavor.

Loved the live jazz ensemble on Wednesday's, very classy atmosphere. Did the 3 course prix fixe menu which was a good value but the food was definitely heavy so I was extremely full by dessert. It was overall pretty good food and I would go again but I wish the food had been executed slightly better.