Nice breakfast bistro complementing the George hotel next door. Excellent service and tasty options. Had the French toast and the American breakfast. Elegant and charming. A little on the pricey side, but everything was delicious
Went here for an anniversary weekend. We both started with the Shellfish Bisque. Wife had the Beef Bourguignon and the fruit tart for dessert. I had the Duck Confit and the apple pastry. The food was excellent! Well seasoned, properly prepared. Just a joy you experience. Our server was engagi
Great French restaurant. Service was impeccable and staff was very knowledgeable on thie recommendations. Thoroughly enjoyed the experience.
Very nice hotel. Didnt eat at the bistro but You will get what you pay for at the hotel and its a pretty penny. Only stayed for a night because we were there for an event that lasted one day but I loved the experience. Only thing is parking will be an issue. You gotta pay to park unless its after 63
The food here is absolutely delectable. I highly suggest the steak. There are few steaks I would give a one hundred percent rating to, and this is one of them. It rivaled the ones I had in Florence, Italy. The service was immaculate, and the waitstaff top notch.
We went there during restaurant week for brunch. Everything was good, the food was delicious, the atmosphere was great. Our server was friendly and on time. I love it there and would go back for sure. The only reason I gave it 4 was because our server told us the champaign is $40 and he would give u
@bistrobisdc KILLED IT and you absolutely have to visit them. Not only do they have a great food portions and quality is phenomenal, but drinks were really good here too, reccomend the French martini. For $40/person you can enjoy a app, entrée & dessert during restaurant week!
✨️ Onion soup les hall
Spacious and quiet place that's very nice for business meetings. I really enjoyed their steak tartare, one of the best I've had. The service was attentive and polite and food was served pretty fast.
Came here during winter restaurant week. Friendly staff and nice ambience. The food was hit or miss. The entrees were great, but appetizers really varied in size and taste and not all were good. The beet salad was very small and simple.
Top shelf in every way. Some of the best food had in the US. Tuna was amazing.
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