Rasika West End menù, Washington DC
Rasika West End Washington DC - Menu
Grand (Four Courses)
Grand menu 58.
Wine pairing option 35.
Palak Chaat
Crispy baby spinach, sweet yogurt, tamarind, date chutney
Scallops Moilee
Ginger, green chilies, curry leaves, coconut milk
Served with breads and basmati rice
Black Cod
Fresh dill, cheddar, star anise, honey, peanut quinoa
5 $
Black Cod
Fresh dill, cheddar, star anise, honey, peanut quinoa (Tiefenbrunner, Lagrein 2011 Sudtirol, Alto Adige, Italy)
Fish Manga
Halibut, mustard seeds, curry leaves, mango
Salli Boti
Lamb, onions, tomatoes, apricot, straw potatoes
Chicken Tikka Masala
National dish of england!
Dakshini Vegetable Rassa
Seasonal vegetables, coconut, fennel, poppy seeds
Grand - Vegetarian (Four Courses)
Grand vegetarian menu 50.
Wine pairing option 35.
Palak Chaat
Crispy baby spinach / sweet yogurt / tamarind / date chutney
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut.sauce / tamarind
(Served with breads and basmati rice)
Paneer Shimla Mirch Bhurjee
Cottage cheese / green chilies / bell peppers
Artichoke Cremini Korma
Cashew nuts / guava / green cardamom
Dakshini Vegetable Rassa
Seasonal vegetables / coconut / fennel / poppy seeds
Dal Dhungaree
Smoked Lentils / garlic / tomatoes / fenugreek
Bhindi Ke Lonj
Okra / cloves / black pepper / lemon juice