Agora menù, Washington DC
Agora Washington DC - Menu
SPREADS
BABA GANOUJ
smoked eggplant, garlic, tahini
9 $
LABNEH
strained yogurt, garlic confit, zaatar
8 $
HTIPITI
roasted red peppers, feta, thyme, olive oil
9 $
HUMMUS
Chickpea puree, tahini
8 $
CACIK
strained yogurt, cucumber, mint, garlic
9 $
TARAMOSOLATA
Cod Roe mousse,olive,lemon juice
9 $
SOUP & SALADS
KASIK SALAD
diced cucumbers, tomatoes, peppers, feta, onions, pitted olive, pomegranate dressing
9 $
BEET CARPACCIO
beets, orange wedges, mixed greens, walnuts, olives
9 $
MIXED GREENS SALAD
with tomatoes, cucumbers,radishes,olive oil dressing
9 $
SOUP OF THE DAY
CALL RESTAURANT FOR OPTIONS
8 $
CHEESES
HELLIM
pan-seared, sheeps milk cheese with fig jam and toasted almonds
11 $
SAGANAKI
flambeed Kasar cheese
12 $
FLAT BREADS
MIXED CHEESE
goat cheese, mozzarella, cherry tomatoes, dates
9 $
SUCUKLU PIDE
spicy Turkish beef sausage, mozzarella, pesto
11 $
KAVURMALI PIDE
sauteed lamb, garlic, onions, mozzarella
11 $
LAHMACUN
ground lamb & ribeye, peppers, parsley
11 $
COLD MEZZES
AEGEAN HERB
spinach, swiss chard, dandelion, sesame seeds
10 $
IMAM BAYILDI
baby eggplant, onions, tomatoes, pine nuts
9 $
MIXED MARINATED OLIVES
6 $
DOLMADES
grape leaves stuffed with rice, tomatoes, parsley
11 $
HOT MEZZES
BOREK
spinach, dill, feta, tomato marmalade
12 $
CAULIFLOWER
tahini, sumac
11 $
BRUKSEL LAHANA
brussel sprouts, truffle yogurt, Urfa pepper
11 $
FALAFEL
chickpea, tahini, tomatoes, radishes, parsley, mint
10 $
OTTOMAN RICE
black currants, apricots, almonds, pine nuts, fried shallots; NON-VEGETARIAN
10 $
MIXED MUSHROOMS
with cauliflower&potato mash, truffle oil
12 $
MUCVER
shredded zucchini, mint, dill,scallions, lemon zest yogurt
11 $
SEAFOOD MEZZES
BRANZINO
Mediterranean Sea Bass, grilled lemon, avocado-cherry tomato salad
15 $
OCTOPUS
over bean puree, capers, shallots, tomatoes
16 $
KARIDES TAVA
sautéed shrimp, garlic, olives, cherry tomatoes, cilantro
13 $
KALAMAR
grilled squid marinated in garlic and Maras pepper
14 $
SCALLOPS
with mushrooms, hydro sorrel, saffron yogurt
16 $
ORA KING SALMON
with asparagus, lemon
18 $
MEAT & CHICKEN SELECTION
LAMB CHOPS
salt & pepper marinade,broccolini
18 $
RIBEYE STEAK
with grilled tomato, sumac onions, pepper
17 $
GRILLED CHICKEN
zaatar, sumac, grilled tomato, pepper, Toum, pita
15 $
ADANA
lamb / beef kebap, grilled tomato, sumac onions, pita
12 $
KIBBEH
fried ribeye & bulgur dumpling, almonds, pine nuts, yogurt
11 $
KOFTE
minced lamb / beef patties, cacik, sumac onions, tomatoes
12 $
MANTI
mini beef dumpling with garlic yogurt, spicy oil, mint
15 $
EXPERIENCE FOR TWO
FISH OF THE DAY
special of the day; marinated in olive and fresh herbs; Served with grilled seasonal vegetables
55 $
RACK OF LAMB
Turkish spices dry rub served with ottoman rice and Harissa
60 $
TANDIR KEBAB
Three-hour slow cooked lamb shoulder served with ottoman rice and harissa
60 $
MEDITERRANEAN WHOLE CHICKEN
rosemary-thyme-olive oil marinade served with ottoman rice and Toum
45 $
SIDE SAUCES
Toum
garlic, olive oil, lemon, Maraş
Tahini
sesame puree
Harissa
red peppers, cumin, garlic, spices