We headed to RPM on a Friday night - we had a reservation and sat in the bar area at a nice booth. Overall, the food was really good. The short rib bolognese is a must have. Chicken parm was solid, garlic bread really good. Cocktails were solid, decent bourbon selection as well. Service was awesome.
Overall great dinner without breaking the bank. Service was quick and staff was very knowledgeable. They checked in plenty without being overbearing. Food was high quality and flavorful.
Note, the seats are all at high top tables as pictured. I was perfectly fine with that but I wouldn't bring some
I absolutely love this place. The service is quick the food is amazing and the atmosphere is perfect. The only dish I don't care for and don't believe belongs is the fried shrimp and squid appetizer. To me it belongs at a Joe's Crab shack type of restaurant. It was underwhelming to say the least. Ho
Ventured over to RPM for dinner. RPM has a great happy hour that ends at 5:30 pm. The staff is attentive and provides excellent service and recommendations. The lobster pasta had texture and was full of flavor. I had an order of the fried zucchini. Although there was not much flavor, I loved the
We’ve had RPM in Vegas a couple of times and had such a great experience that we decided to check out the one here in Washington and I gotta tell you, it’s totally worth it.
This modern design that serves Italian like it’s straight out of Italy. They make all of their pastas in house and you can ta
We love RPM! Always a pleasure to dine there, including Happy Hour. Food is sensational and the drinks are creative and so delightful. We had exceptional service and every course was fabulous. The chocolate hazelnut tartufo was exceptional.
Update: RPM is hands down one of the most consistent restaurants. The service and food are never a let down. I have the best experience every time I come here. Don’t skip the mashed potatoes, you’ll regret it. The Chicken Parm is the best I’ve had.
RPM really blew me away with their hospitality and
So it’s been 3 weeks now and I’m still thinking about my experience at RPM. Everything was AMAZING, the staff was friendly, nice atmosphere and GREAT FOOD! I HIGHLY RECOMMEND their truffle bread, oysters, Chicken Parmesan, and Bomboloni. Our waiter Bo was truly OUTSTANDING. And THANK YOU to Boo, the
Wonderful experience for my husband and I's 3rd anniversary. We got the four course meal that was available for restaurant week. The food was excellent the service was great! Was exactly the atmosphere we were looking for nice, quiet enough for us to still talk and enjoy being with one another but n
RPM is one of my favorite restaurants in DC. The menu seems changing seasonally
We were there on a Saturday night. The service was outstanding, our waiter was very accommodating and attentive. The prices were high but it was worth every penny for the amazing atmosphere, service and food. One can o
Food and service were top notch. Love the mushroom risotto. Drafty and DC pricey.
Get reservations and enjoy.
Very impressed with this restaurant! Truly delicious food, excellent service (in white jackets) nice chill vibe. Lots of gluten free options, including house made fettuccine. The GF short rib bolognese over fettuccine was stellar. My husband loved his (gluten) tortellini and donuts for dessert. We s
This was our first time there, but the food and service was outstanding. We will definitely add this to our restaurant rotation whenever we visit DC
Food: 4 stars. Nothing wrong with the food. Personal preference.
Environnement: 4 stars, beautiful but our booth was so small...
Staff: 5 stars. Good service. Our waitress was really nice and friendly.
Price: $$$$/$$$$. The portion is really small as you can see in the photos.
Delicious meal with incredible service! Started with the fig flatbread. Off to a good start! Next the tortelloni and carbonara. Both were delicious and paired well with the side of brussels that were tangy!
Had a private lunch here and the service was phenomenal. Everyone was very attentive and the food was spectacular.
I visited for lunch on a Friday. I did the express lunch, starting with the artichoke, which was tender and tasty, if a bit greasy. The tagliatelle with mushrooms was delicious and a nice portion for lunch. The lemon sorbet was excellent.
Unfortunately my server was impersonal and slow. I had asked
An error has occurred! Please try again in a few minutes