Sluurpy > Restaurants in Washington DC > Montmartre

Review Montmartre - Washington DC

moby chu
A nice cozy restaurant. The French Onion Soup was just ok but the mussels were yummy. My bf got the rock fish which was ok, it's tender, wish the sauce had a bit more flavor, too bland for my taste. However I love the duck breast, cooked to medium exactly how I ordered it and it was perfect together with the sauteed apple. You cannot skip dessert at this place, must get the Floating Island, so soft like a cloud, just look at my photos. Oh! Be sure to order a cup of coffee to go with it. ;)
Don Doner (dangerousdon)
Nice Bistro restaurant with excellent food. Service was great, food came out fast, staff was ready to recommend favorites. Just an absolute gem of a restaurant. I had the seafood stew and the wife had scallops. I have paid a lot more at other places for much worse food. I highly recommend.
Duncan Halstead
This restaurant is a truly amazing. In the course of a week my family of 5 ate here twice. The first time was great and the second time was mind-blowing. We rented a house a few blocks away and fortunately came early in our trip. Our first dinner was on the patio which was delightful. Service was great and food really good. My son had the lamb which we tried to steer him away from since it was one of the more expensive things on the menu. I had the duck which was equally good. Everything was well paired and balanced with great flavor. It was “simple” French food done really well and it doesn’t hurt that wine is ½ price during the week. The second dinner is the reason I have to write this review. My wife and I both agree it was in one of the top 10 meals we’ve ever had – and I didn’t even have one of the “good” entrees. My wife cooks a very good Bourguignon. It’s a stew but haven’t found a better one out there. My son ordered it (again against my advice since it wouldn’t be better than at home). The Bourguignon here was unbelievably good. It was not a stew but a single piece of meat with kind of a deconstructed stew. The sauce was what really set it apart. My wife had the rabbit which was perfectly done and very unique. I had something good but don’t remember what because of the rabbit Bourguignon. Again, simple food prepared in French fashion, but done perfectly. On the second night we insisted we couldn’t eat desert since we had all but licked our plates. No one listens to me, so the waiter brought out a Floating Island which is what was in the picture. It was so light and delicious that everyone ate it before I could take a picture.
E CM
French onion soup, striped bass and marzipan fruit tart were all exceptional. Highly recommend this place.
Brian Wehner
Fantastic French restaurant on Capitol Hill in Washington DC. Great food and fantastic wine selection.
Gao Chen
Great food at very good price. Very friendly staff. Will come back for more mussels... excellent French toast
Emily Butler
We had such a wonderful brunch here. The sangria was delicious and the prices were SO reasonable (especially for DC). Its a great spot to grab a bite before hitting the Eastern Market for some shopping. We tried the Croque Madame which was excellent, as well as the pork sandwich which was so unique and recommended by the waiter. The entire table enjoyed the meal. I would definitely come back - delicious classic French food at a good price in a great location.
Dion Theroulde
Great restaurant with delicious food. Excellent service
victoria Ackerman
Food is excellent, service great..large windows great view of street market
John Miller
Excellent French bistro style food with an upscale attitude. I have yet to try something at Montmartre that I didn't enjoy. Great wines to go with every meal. Very friendly staff. My only complaint is the noise level in the small restaurant can get quite high when it's a full house. I have been coming here for years and will keep coming back.
Karen Kahane
Service was excellent, but creme brulee Das thin. Coffee was lukewarm but they replaced it quickly.
Matt Kus
Consistently good quiche and other smaller lunch plates. Dinner is always tastey with a mix of traditional French fare and standards. Very relaxed atmosphere and super nice staff. Outdoor seating is perfect when it's not too hot and the construction across the street isn't too loud.
Chris Harris
We had a large group and they were very accommodating to us. We ordered the banana bread toast for the group to start and it was delicious. The quiche was my entree and it was OUTSTANDING. I was skeptical when my friends chose this spot for brunch, but I was happily surprised and satisfied.
Col Perry
The service was doubly attentive to begin and all our needs were taken care of. I had the most tender and only octopus I've ever eaten and tried some of my dining companions escargot - again a first for me. I chose the rabbit leg for my main, based on the delightful experience with the starter and enjoyed gently shredding the tender meat from the bone. Seriously, this is not for vegans. All told, it was a wonderful dining experience and I would gladly recommend this place to anyone visiting the Eastern Market and looking for something a little special. Bon apetit!
je vf
Five stars. The duck was to die for, the wine delish, the service top notch. Only issue I saw was a couple of folks on the line preparing food with their hair completely uncovered - including the head chef. Super crowded/noisy/small. Looked popular.
Chris Chester
Want some fresh French fare on a Saturday morning before going to Eastern Market for groceries? Can't imagine a better place. Food is relatively cheap (for D.C. anyway), the service was polite and prompt, the atmosphere was bright and welcoming. And most importantly: the food was just plain good. We will go back for sure.
Soledad Roybal
The food here is excellent. I've never been disappointed and even on a Sunday during French I've called the head and been able to get a table within 5 minutes. The service is good and I will continue to go to this place when I want brunch on the Hill.
Matthew Muir
Excellent. Some wait staff are properly French. Lamb stew was amazing. The small plates are so good, we can happily forgo entrees and just order appetizers and soup. One of our favorite places to eat in neighborhood.
Jennifer Clark
How kind of them to allow us to stay an hour after closing and enjoy our meal. The food was fabulous and the staff did not rush us. We love dining here with friends or a romantic dinner for two. Always special.
Acai Bowls Alfredo Andouille Apple pie Arancini Arroz Negro Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy Blood Sausages BLT Bolognese Bouillabaisse Brandade Bread Pudding Breakfast Burrito Breakfast Sandwich buckwheat crepes Burger Burrata Salad Burrito Burrito Bowl Cakes Calamares Calamari California Roll Cannelloni Cannoli Carbonara Carrot Cake Cashew Chicken Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicharrón Chicken Alfredo Chicken And Waffles Chicken Croquettes Chicken Kiev Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chocolate mousse Chowder Churrasco Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Cod fritters Confit Coq au Vin Corn dogs Corned Beef Couscous Crab Crab Cake Crab Legs Crab Rangoon Crab Soup Crawfish Creme Brulee Crepes Croque Madame Croque Monsieur Croquettes Crostini Cuban Sandwich Cucumber Salad Cupcakes Curry Cuttlefish Deep dish pizza Dim Sum Donburi (Rice Bowl) Doner Kebab Donuts Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Escalivada Escalope Escargot Etouffee Fajitas Falafel Fattoush Fava Beans Fettuccine Alfredo Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Flammekueche Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried Artichokes Fried cheese Fried Clams Fried pickles Fried shrimp Frog Legs Frozen Yogurt Galettes Gazpacho Gelato Goat cheese salad Green Curry Grilled cheese Gyros Hake Halibut Halloumi Hamburgers Hanger steak Hoagie Hot Dog Hot Pot Hummus Ice Cream Italian Beef Jambalaya Juice & Smoothies Kabobs Kale Salad Key lime pie Kobe Beef Korean Fried Chicken Kung Pao Chicken Lamb chops Lamb Shoulder Lasagne Lechon Lettuce Wraps Lobster Lobster Roll Lumpia Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Mortadella Moussaka Mushroom Croquettes Mussels Nachos New York Style Pizza Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Paella Valenciana Pancakes Pasta Pastrami Sandwich Patatas Bravas Peking Duck Perogies Philly Cheesesteak Pho Pimento Cheese Po' Boys Poke Bowls Polenta Porchetta Pork Cheeks Pork Loin Pork Tenderloin Porterhouse Steak Poutine Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quenelle Queso Quiche Raclette Ramen Red Curry Reuben sandwich Ribs Rice pudding Risotto Roast Beef Roast Chicken Roe Roquefort Salad Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Scrapple Seafood Paella Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Shrimp Salad Sisig Skate Wing Snails Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare stuffedchicken breast Suckling Pig Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tataki Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Tomato Bread Tonkatsu Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tripe Tuna Tuna Melt Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Veal Kidneys Veggie Burger Waffle Fries Waffles Waffles & Crepes Welsh rarebit Wings Yellow Curry
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