Reviews Ristorante Tosca

5
themunchkym2
+5
Really delicious, but honestly not enough food. My order came with pretty much no sides, which was disappointing. But it is what it is trying to be and they do it well. The bartender was absolutely fantastic.
5
Roland Herrmann
+5
Beautiful restaurant. Creative menu and excellent wine list. The food was excellent; scallops seared perfectly, veal chops cooked to perfection. Service professional and friendly! Whats not to love!
5
Adam Galazka
+5
Amazing experience, and we will definitely be back. From very attentive service to just amazing and tasty food. We tried their lobster ravioli special, salmon, and they even made a little tomato sauce pasta fresh for our 8 year old. For appetizers, we tried their scallops and chicken pea soup. Best scallops I have had in a very long time.
5
Chris Vargas
+5
The best food that we have had in DC! Everything from the focaccia bread to the tomato salad to the gazpacho and everything else have been amazing!
5
Monica
+5
Wow. The food was phenomenal. The service was great as well. Shaved truffles are a must.
5
Frank Glover II
+5
Great food, exceptional staff! It felt like we had a personal waiter. Plates and glasses removed as soon as empty. Stellar service. Deserts were solid and interesting.
4
giorgio cattaneo
+4
Elegant place, nice decor, the service is top-notch (Matthew) and the dishes tasty and respectful of the best Italian culinary tradition.
5
Kiffa Shirley
+5
An amazing foodie experience. The personal experience from ALL the staff from the moment we walked in made for the start of an truly special anniversary dinning experience. Well worth the $$$. Jackets are not required for gentlemen, but I was also one of the very few without. The food was delicious and the photos don’t do them Justice. The neighboring tables were engaging and open for menu suggestions back and forth. And I think we saw a notable or too if your into the DC scene.
5
Renee
+5
Wine recommendation was amazing. We had 2 appetizers, beets were prepared very well even for non beet lovers. The soup was velvety with multiple layers of flavor. Clam spaghetti was fresh and light. You could tell the food was brought out right away with it’s perfect hot temperature.
4
brooklyn eve
+4
Expensive type of restaurant, with small portions of good food, a lovely atmosphere ,friendly servers and pretty restrooms and table decorations. This is a nice place to go for dinner after a day out with friends or family, and I recommend coming here if you aren’t on a tight budget.
5
Ky Park
+5
We ordered vongole pasta, risotto, and octopus (as appetizer). I asked for them to be minimally salty so that my little boy could share them with me. The food was excellent and flawless. I adored their service and ambiance. I will certainly return.
5
robin spangenberg
+5
Our second time and it was even better than the first time. Our server was fantastic and the food was amazing.
5
Jeremy Schneider
+5
Got there a bit early, bartender gave me water and lemon without me having to ask for it. Food was great, nice portions. Service was impeccable.
5
TIM C HUANG
+5
The special pasta have an amazing depth of flavor from lobster with Al dante hardness; fresh shrimp and scallops. Love the Bolognese pasta as well. Perfect tiramisu with dense cream and surprising toppings to finish. Good service.
5
Naile Ruiz
+5
10/10 Service is solid, the waiters are very attentive and want to make sure you're always content. The dry-aged ribeye was delicious, the sauce was full of flavor. I wish it would have had more of the potato puree to add to the steak, but overall really enjoyed my dish. Inside decor is very pretty. Great location!
4
Sathya Ram
+4
The food was pretty good, and our server was very kind, but I don't know if the price was worth the experience. Total bill came to $190 and it was just enough food to be filling, which can be okay, but the food wasn't savory or grand, it was just pretty good. The foccaccia is to die for though. Absolutely worth $2 per slice. The rich and famous dine here, and I can see this being their 'typical Italian fare' place, but not their true luxury outing.
5
Andras Heczey
+5
This is an outstanding restaurant within the heart of Washington DC. The venue was renovated during the pandemic, has a brand new interior with nice noise dampening ceiling panels which certainly keep the ambiance. Service is exceptional with knowledgeable waiting staff. The food is Italian inspired modern dishes including refined selection of pastas, octopus with apple puree, perfectly prepared beef tenderloin, squid ink infused risotto with grilled calamari etc. Their wine list is dominated by an Italian selection complimented with Californian wines. From their deserts, the panna cotta is exceptional. Not cheap, but for this experience, it is worth it.
5
Kel Millionie
+5
Tosca Is a lovely place for an upscale unfussy lunch downtown. Service is impeccable and food options are diverse and well prepared. Very easy to get in and out within an hour yet not fell rushed. Go for the thoughtful appetiser menu, stay for the cocktails and delightful ambiance.