The restaurant atmosphere is industrial and modern. We sat outside on there sizable patio to eat. The entire patio is fenced in with umbrellas to shade the tables and string lights to light the patio at night. We ordered the chicken sate, and Vietnamese rolled for appetizers which were both delicious. For dinner the waitress recommended the Pad Tai drunken noodle which I got with shrimp and scallops. The noodles had a nice chili spice to them. The shrimp and scallops were cooked to perfection, nice and tender. I also ordered the Warick Tai roll which were sizable, nicely presented and delicious. For desert I had the taro ice cream which was served in a bowl with whipped cream and a cherry. Everything we had was presented well witha good portion and great taste. The restaurant had a full bar if your looking for a cocktail to go with dinner. Overall I would definitely go back!
Yummy yummy to my yummy. Great Thai good, delicious desserts…….
Thai curry dishes are very different from Indian curry and Chinese curry dishes. It combines Thai curry and coconut milk, very delicious, best eat with rice. Green curry is my favorite.
Went on a Sunday night no reservation and the place was full so we sat at the bar. Food was pretty delicious
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