Moody's Delicatessan And Provisions

This place is popular among locals public. By the time we arrived the place was packed. But since we had a reservation they were able to set us right away. We were served with some deep-fried pasta with truffle salt and cut sausages. Our group of five ordered a lot of appetizers and everything that we ordered was tasty. Our service was fast and pleasant.

What a cool place to come for lunch and grab a bite to each. The atmosphere sets the bar and you walk into a space that's modern yet rustic with a super trendy vibe. It also has a good menu and the truffle chips are to die for. Nice selection of food to buy and take home as well as lunch meats to cut and carry. I only came for lunch but the more formal area on the other side looks like a good spot for dinner. I will be back!!!

Food is good, however value leaves something to be desired. Before you call me out for taking issue with the restaurant please know that the manager came by on her rounds to make sure people were satisfied with the product. I told her everything I am going to write here. She was polite, gave me some information I didn't have, and thanked me for my input. So she is a 5/5. Forgot to ask her name, sorry. Delicatessen is not a word I would use to describe this counter service sandwich shop. You cannot buy meats by the pound or portion thereof, potato salad and coleslaw were only available in single serving sizes, and they only have sweet bread and butter pickles. Delicatessen this place is not. Craft meats is true, daily made truffle chips is true, meat (and cheese) sandwiches is true so provisions is a much better description. Normally when you order a sandwich for $13 it comes with - chips, fries, coleslaw - something. Not here. Here you get a sandwich that is maybe $9 worth of food. The sandwich is good, but for the price they need to give you something more - more filling, a side, maybe actual glassware for when you dine in - something. I did find out that they make their own meats in house. While the manager was less than fully informed on prosciutto's curing process, her point of craft meat over commercial meat was taken into consideration when considering value. I won't choose to eat here a second time. Having Italian meats for Italian sandwiches, a better value for the goods they are offering, and not using single use plastic for in restaurant dining would go a long way to changing my mind.

This place should be absolutely packed, but on a mid week afternoon, it was almost empty. My wife and I arrived, and we sat down, at a table that was absolutely covered in food crumbs from a previous customer. There were no less than 4 young ladies standing right where we sat down, who all promptly ignored us. I asked one of the girls for a rag, so I could wipe our table, and she looked at me blankly. I had to repeat myself three times. Finally, one of the other girls went over and wiped down the table. Service is not their strong suit for the Deli. We ordered, and waited about twenty minutes for two sandwiches. Thankfully, they were quite tasty and well made. Again, with the quality of the products, and food they put out, this place should be packed every day. They also have an adjoining dinner location that looked quite well decorated. Would I go back, yes, but with lower expectations.... we had gone there based on very good reviews......

Awesome place for sandwiches for lunch and breakfast as well. The staff wasn't as engaging in services. Sandwiches were good and tasty with fresh ingredients and deli meat that wasn't to salty but just right. The truffle chips were worth the extra price. The pulled pork sandwich was more lightly flavored with seasonings and a bit messy. Would definitely recommend take out for lunch!