Charcoal Guido's

This place. This place. A Gem. Real Italian Pizza. Wood burning , intense beautiful light pizza, fresh, real ingredients. I saw their Nutella dessert looks insane! But I couldn’t eat more!! We ordered: American Pizza , margarita pizza, oblong white pizza, and I ordered the Gorgonzola and Fig pizza (the green one in pic) — insanely yummy!!!! Oh we also ordered mozzarella balls and calamari— boy oh boy! Yum!!!

First of all it's very popular so reservations are a must! Next the food is to die for. Last time I was there I tried the Calamari and it was very very good. The Calamari wasn't buried in batter; in fact it was very light and very tasty, one of the best I've ever had! Next are the handmade wood fired pizza's; my favorites are the FIGS AND GORGONZOLA and the WHITE DEVIL. Oh and if you can get the table right in front of the brick oven then you can watch your pizzas being made. Every time I go we've finished with the NUTELLA PIZZA with strawberries, it just melts in your mouth. I can't wait to go back.

We had lunch here yesterday, in keeping with our search for great pizza in MA. We sat at the bar and service was excellent. Meatballs were very good. The pizza was outstanding. Great chewy crust and sausage made in-house. Highly recommend if you are in the area. We also chatted with the owner, Lou, who was friendly and gracious. We'll be back.

I had the opportunity to try five pizzas, including their famous Nutella dessert pizza. Everything tasted wonderful, especially the new Nutella pizza. The servers were friendly, accommodating, and very attentive. The atmosphere was very neat with lots of ambient lighting that slowly changed color. Overall the experience was great and I cannot wait to bring new friends back to experience this again.