fried won-ton stuffed with potato, corn, onion and curry powder, served with sweet-n-sour sauce.( vegetarian )
7.95 $
Tow-hu-tod
prepared especially for vegetarians. deep fried bean cakes with sweet-n-sour sauce. ( vegetarian )
7.95 $
Po-piah-tod
deep-fried rice-paper spring rolls, stuffed with cabbage, taro, carrot, and crystal bean thread noodles. ( vegetarian )
7.95 $
Prawns-in-a-blanket
deep-fried prawns, marinated with cilantro, oyster sauce and garlic, wrapped with spring roll sheet
8.95 $
Mee-krob
sweet crispy noodles with fried bean cakes, green onion and bean sprouts
8.95 $
Muek-tod
deep-fried calamari, carrot, broccoli, mushrooms, zucchini, baby corn, green bean and onion, served with sweet-n-sour sauce
9.95 $
Sa-tay
charcoal-broiled marinated chicken on skewer served with peanut sauce and cucumber salad
8.95 $
Kung-tod
deep-fried prawns, carrot, broccoli, mushrooms, zucchini, baby corn, green bean and onion, served with sweet-n-sour sauce
9.95 $
Combination Appetizer
three each of number 1, 2, 3, 6 appetizers, served with sauce on the side
12.95 $
Salads
Yum-pla-muek
fresh calamari seasoned with spices sauce, red /green onions, ginger, tomato, cilantro, and mint leaves
9.95 $
Yum-nua
barbecued beef, mint leaves, red onion, cucumber, green onions, cilantro, ginger, and rice powder with spices sauce served with salad
9.95 $
Pla-kung
fresh prawns cook and seasoned with thai spices sauce, red onion, green onions, ginger, tomato, mint leaves, cilantro and fresh mint leaves served with salad
9.95 $
Yum-yai
mixture of chicken, pork, and prawns, seasoned with lime and thai spices, then tossed with a variety of vegetables and house dressing
8.95 $
Yum-woon-sen
crystal bean noodles mixed with chicken, pork and prawns with thai spices sauce, red onions, gingers, green onions, peanut, tomato and cilantro
9.95 $
Yum-samh-sae
mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onion, lime juice and a spicy chili sauce
9.95 $
Som-tum
shredded green papaya choice of chicken or prawns add $2.00 for prawns, seasoned with lime juice, carrot, tomato, peanut and spicy sauce
8.95 $
Soups
Kang-jerd
mixed vegetables soup with crystal bean thread noodles and choice of chicken or pork
9.95 $
Tom-yum
choice of chicken served with mushroom and lemon grass, in a lime juice hot-n-sour broth
9.95 $
Tom-kha-gai
chicken in a rich coconut broth with mushroom, a touch of lime juice and galanga
9.95 $
Po-tak
seafood delight. fish, prawns, mussels, and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onion
12.95 $
House Special
Hoy-nung
(seasonal)steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. served with special hot sauce
8.95 $
Curries
Kang-keow-wan
choice of chicken, pork, simmered in green curry, with coconut milk, green beans, zucchini, bell pepper, bamboo and sweet basil.
9.95 $
Kang-curry
chicken simmered in yellow curry, with coconut milk, potatoes and carrots
9.95 $
Curry-salmon
simmered in coconut milk with broccoli, green beans, bell peppers and sweet basil
13.95 $
Panang-nua
red curry with beef, coconut milk, zucchini, red bell peppers, green bean, and thai sweet basil
9.95 $
Roasted And Fried
Plearns Nua-young
beef specially marinated with thai spices, then roasted and sprinkled with sesame seed
9.95 $
Mu-young
pork specially marinated in thai spices, then roasted to perfection
9.95 $
Gai-young
chicken roasted with a special blend of thai spices, served with sweet-n-sour sauce
9.95 $
Pla-tod
deep-fried filet of sole, topped with a pleasant hot-n-spicy sauce
12.95 $
Wok Fried
Pat-broccoli
choice of chicken, pork or beef with oyster sauce, garlic, broccoli and bell peppers
10.95 $
Pat-puk
mixed vegetables with bean curd and cashew nuts, served with black bean sauce
9.95 $
Flying Squid
tender fresh calamari marinated with garlic, ginger, ground pepper, and onions, then lightly sauteed
12.95 $
Pat-thai
thai famous rice noodles prepared with chicken and egg, pan-fried with onions and bean sprouts
9.95 $
Pat-king
choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms, zucchini, and black bean sauce
9.95 $
Pat-preow-wan
choice of sweet-n-sour chicken, pork served with cucumber, onion, tomato, bell pepper and pineapple
9.95 $
Pat-bai-krapow
hoice of ground chicken, pork, or beef served with sweet basil, bell pepper, zucchini, bamboo and green bean
9.95 $
Pa-ram
choice of chicken, or bean curd with spinach, broccoli, and peanut curry sauce
9.95 $
Pat-hed
choice of chicken, pork, beef, served with mushrooms, onion, baby corn, zucchini, and carrot
9.95 $
Po-toen
mixture of shrimp, fish, mussel, and calamari, flavored with lemon grass, mushroom, baby corn and eggplant
13.95 $
Pat-him-ma-pan
choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts, onion, carrot, and dry chili
10.95 $
Kao-pat-siam
thai-style fried rice deliciously prepared with chicken, egg, onion, carrots, baby corn, zucchini, and mushrooms
9.95 $
Chefs Specials
Ma-kuer-pad
eggplant pan fried with choice of pork or chicken, sweet basil, tomato, onion, zucchini, bell pepper, green chili and special thai seasonings
10.95 $
Pla-naung
steamed filet of sole, topped with ginger, bean sauce and bell pepper
12.95 $
Mor-din
a delightful mixture of jumbo prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corns, and spinach
13.95 $
Garlic-prawns
prawns lightly sauteed in garlic, ginger, onion and thai spices
12.95 $
Kang-keow-wan-seafood
combination seafood, simmered in green curry, with coconut milk, and green beans, bamboo shoots, zucchini, bell pepper, and sweet basil
13.95 $
Seafood-krapow
mixture of prawns, scallops, mussels and squid served with sweet basil, bell pepper, green bean and bamboo shoot
13.95 $
Side Orders
Steamed Jasmine Rice
( served per order )
1.5 $
Brown Rice
( served per order )
2 $
Sticky Rice
( served per order )
2 $
Salad
( with house dressing )
1.5 $
Complete Dinner
( served with rice and salad)
2.5 $
Peanut Sauce
2.95 $
Cucumber Salad
2.95 $
Desserts
Kluay-tod
bananas dipped in a special batter then deep-fried