Bruynswick Inn menù, Wallkill
Bruynswick Inn Wallkill - Menu
Appetizers
Clams on ½ Shell or Steamed
(6)
10 $
Clams on ½ Shell or Steamed
(12)
13 $
Clams Casino
10 $
Mussels Mariniere w/ White Wine, Garlic & Shallots
10 $
Gulf Shrimp Cocktail
10 $
Coquille St. Jacques
10 $
Coconut Shrimp w/ Orange Marmalade & Rum Sauce
12 $
Smoked Salmon w/ Horseradish Sauce
10 $
Stuffed Mushrooms w/ Bread Crumbs, Clams & Garlic Butter
9 $
Roasted Garlic w/ Croutons, Pecorino Cheese, Sundried Tomatoes & Basil
10 $
Asparagus & Brie in Phylo Dough w/ Fresh Fruit
10 $
Soups
Onion Soup Gratinee
6 $
Soup Du Jour
Cup
4 $
Soup Du Jour
Bowl
4.5 $
Salads
Spinach w/ Mushrooms, Egg, Bacon
8 $
Ceasar Salad
8 $
Endive w/ Goat Cheese & Raspberry Vinaigrette
10 $
Roasted Beet Salad w/ Goat Cheese & Orange Vinaigrette
8 $
Entrees
Broiled Filet Mignon w/ Red Wine & Shallot Reduction Sauce
29 $
Broiled Sirloin Steak Smothered w/ Sautéed Onions & Mushrooms
28 $
Steak Aux Poivres Sautéed w/ Freshly Ground Black Pepper
30 $
Grilled Lamb Chops w/ Herbed Garlic Butter & Mint Jelly
38 $
Veal Cutlet Sautéed w/ Mushrooms & Mustard Cream Sauce
22 $
Roast Duck Flambé w/ Cognac, & Strawberry Sauce
23 $
Chicken Cutlet Provencial Sautéed w/ Onions, Black Olives & Tomatoes
19 $
Lobster Tails (8Oz) Single or Twin Broiled w/ Drawn Butter
Salmon Filet Broiled & Served w/ a Cream Spinach Sauce
24 $
Sea Scallops Sautéed in Butter w/ Julienne Carrots, Celery & Onion
24 $
Childs
Chicken for Children Served w/ French Fries
10 $