Tmacs menù, Walla Walla
Tmacs Walla Walla - Menu
Starters
Antipasto
Charcuterie & artesian cheeses, marinated olives, assorted nuts
16 $
Seared Ahi*
Rare ahi tuna, harissa rub, avocado, roasted agave-mango relish, honey-lime reduction
14 $
Greek Meatballs
Wagyu beef & lamb meatballs, diavolo sauce, bread crumbs, Pecorino Romano, Parmigiano-Reggiano
13 $
White Truffle Mac & Cheese
Penne pasta, fontina, herbed bread crumbs, white truffle oil, cream, crostini
13 $
Baby Red Artichokes
Herb confit, lemon-caper aioli, black garlic paste
13 $
Cauliflower
Crispy fried cauliflower, cilantro sauce, spicy curried peanut spread
12 $
House-Cut Fries
Russet potato, Parmigiano-Reggiano, chives
9 $
Salads
Brussels Sprouts*
Pears, bacon, pistachio, balsamic reduction, parmesan aioli
15 $
Cobb
Harissa-blackened tuna, butter lettuce, forme d'ambert, bacon, avocado, hard-boiled egg, castelvetrano olives, champagne vinaigrette
13 $
Root Vegetable
Baby beets, baby turnips, baby rainbow carrots, spiced goat cheese mousse, red beet puree, micro greens, toasted almonds
13 $
Fresh Dungeness Crab
White asparagus, sweet italian peppers, pie nut gremolata, meyer lemon vinaigrette
15 $
Soup of the Day
Please ask your server about our daily soup options
10 $
Land and Sea
SRF Signature Striploin*
Green peppercorn whiskey sauce, butter-sauteed caulilini, horseradish yukon potato pave
38 $
Braised Lamb Shank [GF]
Garam masala rub, butternut mascarpone purée, sauteed brussel sprouts
35 $
Pan-Seared Sea Scallops*
Porcini-dusted scallops, white bean puree, Prosciutto di Parma, wild mushrooms
32 $
SRF Kurobuta Pork Chop
House-brined, grilled, carrot and sweet potato hash, blood orange marmalade, baby rainbow carrots
30 $
Wild King Salmon*
Grilled, basil & mint-crusted salmon, coconut-lemongrass curry sauce, baby carrots, wasabi risotto fritters
30 $
PNW Half Chicken
Cinnamon and honey-brined PNW half chicken, braised fingerling potatoes, artichoke and wild mushroom riesling sauce, sautéed baby carrots, cardamom-maple butter sauce
26 $
Pastas
Hen of the Woods Gnocchi [V]
Sweet potato gnocchi, wild mushrooms, truffle-mascarpone-butternut purée, baby kale, Parmigiano-Reggiano
27 $
Dungeness Crab Tagliatelle
House-made spinach tagliatelle, capers, parmigiano-reggiano, lemon-szechuan-peppercorn garlic sauce
27 $
Pappardelle Bolognese
Milk-braised beef & pork ragu, fresh thyme, Parmigiano-Reggiano
26 $
Prosciutto Carbonara
House-made spaghetti, crispy prosciutto, leek, sugar peas, cherry tomato, mint, cream sauce
26 $
*Foods that contain raw or under-cooked ingredients may increase your risk for food-borne illness. An 18% gratuity may be added for parties greater than six.