Nick's Fishmarket Maui

If you’re looking for a nice night out this is a great place. Staff are incredible, the atmosphere is nice (kind of overlooks the pool so not the nicest setting but the grounds of the Fairmont are pretty so makes up for the pool). The food is lovely and there is a little ceremonial tiki torch lighting and conch blow at sunset which was fun.

This place is phenomenonal. We had reservations, and our table was inside, and we asked if we could sit outside, and they accommodated us. We ordered an appetizer, the Kalua pig pot stickers, which were terrific. For our entree, I had the monchang, and my husband had the ahi. Both dishes were fantastic. I was a little disappointed in my dessert as I ordered the bananas foster that came with a slice of french toast. It wasn't what I thought it would taste like, and I didn't care much for the toast. Overall, the food was terrific.

I called in advance to reserve a table for 2, and mentioned that we will celebrate getting engaged, as I was planning to propose that night. Well, she said yes, and there we were, showing up for our reservation. They made sure we got a table with a view, our servers were very professional, friendly and congratulated us. The food was truly delicious. The champagne was really good as well. They offered us dessert on the house which was unexpected and very generous of them. The panne cotta was my favorite. We will definitely be back next time we are at Maui.

Enjoyed the escargot, the crab cakes, chowder, and the scallops! Definitely recommend those. Steak wasnt bad, but I liked the steak at Duo better which is the Steakhouse right next door at the Four seasons. The fish was actually disappointing, kinda bland, but not bad. We liked our desserts; I really liked the bananas foster! I saw they had won an award for wine but was disappointed in their by the glass wine options; there were no wines on coravin either.

Came here for our 1 year anniversary. Food and service was just awesome. First, compliments to our waiter Bill. He was thorough when he needed to be and kept space at the right times as well. He was always super helpful. Even caught our food envy at times and explained which dish we were eyeing up. Extremely friendly, even when one of his other tables was being rude. Our meal.. Bill talked me into the Abalone and it couldn't have been better. My wife had the scallops and tortellini, which was equally as impressing. Surprised how great the handmade tortellini was! For dessert we did the strawberries. Comes with quite a show and presentation that did not disappoint. Would recommend this to anyone! The strawberries were fantastic with the fixings and the grand Marnier. The meal was expensive (even above what we usually consider expensive), but we knew that going in. The key is that it was worth every penny. Thanks for the wonderful experience Bill 🤙