Michael Anthony's Food Bar menù, Wading River
Michael Anthony's Food Bar Wading River - Menu
BeginningBar
Foie Gras Ganache Brulee
Maple almond jam, olive oil pepper biscuit
Octopus Carpaccio
Blistered pepper, banger sauerkraut
Steak Tartare
Citrus gherkin aioli, balsamic, truffle oil
Crisp Snapper Negamaki
Soy glaze & scallions, ginger cabbage
Escargot
Bourbon carrot port berry molasses
Chai Spiced Bacon
Sage spaghetti squash
Oyster Sautee
Sherry, chestnut, wild mushroom, truffle oil
Sweet Potato Latke
Caramel pecorino panna cotta, ham bits
Fried Egg Poutine
Red wine gravy, rosemary potato, gorgonzola
Shrimp Tempura
Apple cranberry chutney
Turkey Meatballs
Pan fried, parsnip melon tarragon compote
Beer Braised Sausage
Mustard seed aioli
PEI Mussels
Pale ale, parsley and asiago cream broth
Sesame Calamari
Mix greens, cilantro citrus soy dressing
Saladbar
Beets & Artichoke Timbale
Parsley whipped goat cheese
Red Sail & Endive
Apple, asiago, pine nut dressing
Romaine
Mustard blue cheese cream, crispy ham, pistachio
Salad of Karen
Gorgonzola, caramelized pears and walnuts
Pastabar
Pumpkin Ravioli
Espresso cinnamon butter
Gnocchi
Butternut squash truffle cream, guanciale
Risotto
Cauliflower, sage, parmesan, truffle oil
Parpadelle
Leek butter cream, pine nuts, golden raisins
Linguini
Pistachio cream, cracked black pepper
Mains
Lucky Duck
Breast & leg, pear glaze, acorn squash wontons
Tea Smoked Stuffed Pork
Apple & parm, mash sweet potato
Short Rib
Black licorice lacquer, fennel hash
Lamb Cassoulet
Tomato sauce, chestnuts, root vegetable stew
Steak Paillard
Sage bordelaise, wasabi cream, grilled kabocha
Red Snapper
Celery root cannellini bean stew, parsnip farro
Diver Scallops
Candied orange, toasted almond, brussel sprouts
Colossal Shrimp
Elderflower au poivre, kabocha rounds
Salmon
Tomato ginger jam, kale lemon fried rice
French Cut Chicken
Coq au vin, egg noodles
Grillbar
T-Bone Porter House For 2
Coq au vin, egg noodles