Sauteed fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper.
17.5 $
52. Broccoli
Sauteed broccoli with oyster sauce, carrot and garlic.
17.5 $
53. Pad Prik Sod
Sauteed jalapeno with garlic, carrot, mushroom and snow peas and bell pepper.
17.5 $
54. Sweet and Sour
Pineapple, tomato, onion, carrot, cucumber, bell pepper and green onion.
17.5 $
55. Garlic and Pepper
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.
21.5 $
56. Pad Phrik-Khing
Sauteed green bean, kaffir lime leaves and bell pepper with curry paste.
17.5 $
Specialties
57. Ocean Seafood
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper and Thai basil in our special sauce.
18.5 $
58. Pad Ped Ta Lay
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.
18.5 $
59. Panang Salmon
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.
18.5 $
60. Cashews Salmon
Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas.
19.5 $
61. Asparagus Shrimp
Shrimps stir fried with asparagus, bell pepper and onion in Thai special sauce.
19.5 $
62. Spicy Roasted Duck
Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot.
18.5 $
63. Pla Lad Prick
Deep fried filet of sole served in our special savory Thai chili sauce.
17.5 $
64. Ginger Perfect Fish
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce.
17.5 $
65. Tiger Cry Steak
Grilled steak served with authentic Thai spicy sauce.
16.5 $
66. Orange Chicken
Fried chicken with Thai sweet orange sauce.
15.5 $
67. BBQ Chicken
Marinated BBQ chicken with Thai sweet chili sauce.
15.5 $
68. Tilapia Ginger
Deep fried tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery.
17.5 $
69. Pla Pad Prik
Deep fried whole fish topped with hot chili, basil and bell pepper.
19.5 $
70. Ho Mok Ta-Lay
Sizzling platter. Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage.
19.5 $
71. Pla Pad Cha
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, green bean, kaffir lime leaves, hot basil, Thai eggplant and bell pepper.
17.5 $
72. Kana Moo Krob
Sauteed Chinese broccoli with crispy pork.
14.5 $
73. Spicy Mussels
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in homemade chili sauce.