Penang Town Malaysian Cuisine menù, Virginia Beach
Penang Town Malaysian Cuisine Virginia Beach - Menu
Popular Items
A01. Roti Canai
Malaysia all-time favorite crispy flying bread served with curry dipping sauce.
5.7 $
FR04. Basil Fried Rice
Shrimp, chicken, onions, bean sprouts, egg served with fresh basil leaves and basil sauce.
14.9 $
A02. Penang Satay
Marinated chicken or beef barbecued on skewers served with peanut sauce.
9.9 $
A08. Crispy Spring Rolls
Deep fried rolls stuffed with cabbage, bean thread and carrot served with plum sauce.
5.7 $
CR01. Rendang Chicken
Cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce.
15.55 $
A04. Samosa
Hot. Crispy wrapper filled with curry potato mix served with curry dipping sauce.
7.95 $
CR02. Malaysian Curry
Hot. Spicy curry broth with string beans, eggplant, fried tofu, okra and cabbage
14.1 $
FN08. Pad Thai
Hot. Stir-fried rice sticks with tofu, shrimp, egg and bean sprouts in special Thai sauce and sprinkle with crushed peanuts.
13.45 $
FN01. Char Koay Teow
Hot. Malaysian popular stir fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste.
13.45 $
FN07. Singapore Rice Noodle
Stir-fried rice noodles in chef's sauce with shrimp, chicken, onions, green pepper, bean sprouts and egg.
13.45 $
Appetizers
A01. Roti Canai
Malaysia all-time favorite crispy flying bread served with curry dipping sauce.
5.7 $
A02. Penang Satay
Marinated chicken or beef barbecued on skewers served with peanut sauce.
9.9 $
A03. Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce.
8.1 $
A04. Samosa
Hot. Crispy wrapper filled with curry potato mix served with curry dipping sauce.
7.95 $
A05. Chicken Wings
Deep fried chicken wings marinated and served with special plum sauce.
7.95 $
A06. Crispy Calamari
Hot. Crispy calamari stir-fried in a chef's spicy sauce.
10.3 $
A07. Achat
Assorted pickled vegetables in turmeric powder, topped with crushed peanuts and aromatic spices.
7.95 $
A08. Crispy Spring Rolls
Deep fried rolls stuffed with cabbage, bean thread and carrot served with plum sauce.
5.7 $
A09. Mango Tofu Salad
Crispy tofu, topped with fresh mango, cucumber and sweet and sour sauce.
9.25 $
A10. Gado Gado
Mixed of string beans, lettuce, cucumber, tomatoes, tofu & egg, topped with chefs homemade mild spicy peanut sauce.
9.25 $
Soups
S01. Seafood Tom Yum Soup
Hot. Spicy and sour lemongrass broth with shrimp, squid and vegetables.
13.75 $
S02. Seafood Seaweed Soup
With shrimp, squid and egg.
13.75 $
S03. Seafood with Beancurd Soup
With shrimp and squid.
13.75 $
Fried Rice
FR01. Nasi Lemak
Hot. Coconut rice flavored with chili, anchovies, pickles curry chicken, roasted peanuts & hard boiled egg.
14.3 $
FR02. Pineapple Fried Rice
Pineapple fried rice with chicken, shrimp, peas & carrots, onion, raisins topped with cashew nuts.
14.9 $
FR03. Coconut Flavor Fried Rice
Coconut rice with shrimp, string beans, peas & carrots with cucumber and boiled egg.
14.9 $
FR04. Basil Fried Rice
Shrimp, chicken, onions, bean sprouts, egg served with fresh basil leaves and basil sauce.
14.9 $
FR05. Vegetable Fried Rice
Mixed vegetables with egg.
13.2 $
FR06. Fried Rice
With peas & carrots, onions choice of chicken, shrimp or beef.
14.9 $
FR07.Nasi Goreng
Fried Rice with shrimp, anchovies, fried egg in special chili blend of onions & lemongrass
14.9 $
FR08 House Fried Rice
Combination of shrimp, chicken & beef with egg, onions, peas & carrots
15.6 $
Fried Noodles
FN01. Char Koay Teow
Hot. Malaysian popular stir fried rice noodles with shrimp, squid, bean sprouts, chives, eggs, soy sauce and chili paste.
13.45 $
FN02. Mee Goreng
Hot. Indian style pan fried egg noodles with shrimp, squid tofu, potatoes, tomatoes & curry paste flavor, topped with crushed peanuts and fresh lemon.
13.45 $
FN03. Mee Siam
Hot. Stir-fried rice noodles with shrimp ahd bean sprouts in spicy chili sauce and topped with peanuts.
13.45 $
FN04. Beef Chow Fun
Broad flat noodles stir fried with beef, bean sprouts and scallions.
13.45 $
FN05. Wat Tan Hor
Pan fried flat noodles in light brown egg drop gravy, topped with seafood and vegetables.
13.45 $
FN06. Hokkien Chow Mee
Udon noodles cooked in heavily flavored soy sauce with pork, shrimp and squid.
13.45 $
FN07. Singapore Rice Noodle
Stir-fried rice noodles in chef's sauce with shrimp, chicken, onions, green pepper, bean sprouts and egg.
13.45 $
FN08. Pad Thai
Hot. Stir-fried rice sticks with tofu, shrimp, egg and bean sprouts in special Thai sauce and sprinkle with crushed peanuts.
13.45 $
Beef Peanut Noodles
Egg noodles covered in a flavorful mild spicy peanut sauce with beef, bean sprouts, string beans, fried tofu & hard boiled egg
14.25 $
Chicken Peanut Noodles
Egg noodles covered in a flavorful mild spicy peanut sauce w/chicken, bean sprouts, string beans, fried tofu & hard boiled egg
13.45 $
Noodle Soups
NS01. Malaysia Curry Mee
Hot. Spicy red coconut curry soup with yellow noodles, shredded chicken and bean sprouts.
14.3 $
NS02. Penang Prawn Mee
Hot, .A flavorful shrimp noodle soup broth with shrimp,veggie, bean sprouts & hardboiled egg.
14.3 $
NS03. Ipoh Chicken Flat Noodle Soup
Flat noodles served with chicken to special flavor shrimp chicken broth.
14.3 $
NS04. Seafood Tom Yum Rice Noodle Soup
Hot. Rice noodles in a spicy lemongrass broth with sectors and vegetables.
14.3 $
Poultry
P02. Mango Chicken
Sauteed chicken with shredded mango in sweet and mild spicy mango sauce.
14.9 $
P03. Basil Chicken
Red and green pepper, onions de chili in a tasty basil sauce.
14.9 $
P04. Sambal Chicken
Hot. Indonesian spicy paste with onions, tomatoes & cucumber.
14.9 $
P05. Pineapple Chicken
Pineapple chunks, red and green pepper and onions in mild curry sauce.
14.9 $
Vegetables
V01. Kang Kung Belachan
Hot. Sautéed water spinach with spicy Malaysian shrimp paste.
15.5 $
V02. Four Varieties Belachan
Hot. Sautéed with string beans, okra, eggplant, peanuts & anchovies in spicy shrimp paste.
15.25 $
V03. Golden Crispy Eggplant
Deep fried crispy eggplant, sautéed with dry shrimp, cilantro, chili in light salt and pepper.
14.9 $
V04. Vegetables Belachan
Hot. Choice of: string beans, okra or eggplant.
14.9 $
V05. Tofu Romantic Flavor
Crispy tofu sautéed with buttered salted egg flavor.
15.25 $
V06. Sizzling Malaysian Tofu
Crispy egg tofu topped with chicken, shrimp & vegetanles in chef's speical sauce
15.25 $
V07. Salt & Pepper Crispy Chili Tofu
Hot. Deep fried crispy tofu with onions, green and red pepper in salt and pepper sauce.
15.25 $
V08. Singapore Chili Tofu
Hot. Homemade tofu wok fried in a chili tomato sauce & onions with egg flour.
15.25 $
Beef
BL01. Beef in Sizzling Platter
Thin slices of marinated beef with green/red pepper and onions in a black pepper sauce.
19.5 $
BL02. Sambal Beef
Hot. Sautéed beef with onion, green & red pepper in spicy shrimp paste.
18.35 $
BL03. Mango Short Ribs
Short ribs and shredded mango cooked in a spicy sweet and sour sauce.
20.65 $
BL04. Black Pepper Short Ribs
Stir-fried black pepper short ribs with onions and red & green peppers
19.5 $
BL05. Cumin Beef
Hot. Stir-fry with onions in a cumin sauce.
18.35 $
BL06. Chilli Padi Beef
Hot. Serving with chili, basil and special brown sauce.
18.35 $
Pork
PK01. Spareribs Malaysian Style
Deep fried marinated pork ribs served with special sauce.
16.1 $
PK02. King Pork Buff
Deep fried pork chop in an authentic BBQ sauce.
16.1 $
Seafood
SF01. Mango Shrimp
Deep fried shrimp with shredded mango in sweet & sour sauce.
19.5 $
SF03. Singapore Chili Prawn
Hot. Prawn sautéed with chili, egg, garlic & homemade tomato sauce.
19.5 $
SF04. Salt & Pepper Crispy Chili Fish
Hot. Crispy fish stir-fried in a chefs dry chili sauce.
19.5 $
SF06. Mango Fish
Deep fried fillet fish & shredded mango in home sweet and sour tomato sauce.
19.5 $
SF07. Dry Curry Squid
Hot. Squid stir-fry with onions and curry leaves
19.5 $
Hawaii Shrimp
Slightly breaded fried shrimp topped with honey/mayo sauce, pineapple chunks & cashews
19.5 $
Salted Egg Crispy Shrimp
Buttered salted eggs stir-fried till golden & saute w/crispy shrimp in an aromatic flavor
19.5 $
Special
SS01. Princess Bean Curd
Lightly fried egg tofu cooked with shrimp, chicken, mushroom, snow pea in brown sauce.
17.25 $
SS02. Salted Eggs Crispy Chicken
Buttered salted eggs stir fried till golden & fried with crispy chicken in a aromatic flavor.
17.25 $
SS03. Penang Town Crispy Chicken
Hot. Golden crispy fried chicken breast topped with pineapple chunks, red & green pepper in mild spicy Thai sauce.
17.25 $
Authentic Spicy Curry
CR01. Rendang Chicken
Cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce.
15.55 $
CR02. Malaysian Curry
Hot. Spicy curry broth with string beans, eggplant, fried tofu, okra and cabbage
14.1 $
CR03. Red Curry Veggies & Tofu
Hot. Medium spicy curry with string beans, onions, red and green pepper, pineapple and tomatoes in coconut milk.
14.1 $
CR04. Green Curry Veggies & Tofu
Hot. The spiciest curry with eggplant, red and green pepper, straw mushroom and basil leaves in a spicy coconut curry broth.
14.1 $
Side Order
S001. Steam White Rice
1.75 $
S002. Coconut Flavored Rice
2.3 $
Mango Sticky Rice
9.2 $