"I recently had a fantastic dining experience at Eurasia. The food was exquisite, and the service was truly exceptional. A special shoutout to Mellisa for making our evening memorable with her friendly and responsive service. The ambiance was inviting, and every detail contributed to a delightful dining experience. I highly recommend Eurasia for anyone seeking a perfect blend of great food and outstanding service!"
They have a great deal for all appetizers and oyster 1/2 off from 4-6 Monday-Fridays. I would skip the egg and steak kind of weird tasting. Both mussels are good, wouldn’t get them again though. The fried shrimp was better then expected. The gnocci was just okay, the sauce was very thin and the textures were off. The beef cappacio is good but it’s a very small amount of meat and the egg salad is bizarre. The oysters eurasia was really good! Cookie skillet was also good but very skimpy for for 9$ ! Last time we came their specials were a lot better !
Went in for a late lunch/early dinner either friends on a Sunday for their $1 oyster special and had an incredible time. Oysters were offered raw, fried and sort of Rockefeller style; we had few rounds of all three types and they were all consistently fresh and delicious. Their Pommes Frites were to die for. All prices were very fair. Chelsea was our server and she was wonderful, along with everyone else who greeted us at the door, ran food and thanked us for coming.
We arrived about 8 minutes early for our reservation, we did not have to wait even through the restaurant was pretty full. We order 3 apps, fries, oysters, and flatbread. All were presented well and tasted even better. The lamb shank was so tender you can use a fork and butter knife. The steak was a perfect evenly marbled steak with an amazing sauce. The wedge salad was fresh and beautiful. The butternut squash soup was the best I have ever tasted. The unique different tastes of this blended soup was created and made by a true food artist. What could they improve, further catering to gluten free or other preferences such as vegetarian with menu markings would have made the full experience perfect.
First time here with my friend and fellow reviewer Michelle. Our server Naomi took excellent care of us and answered our menu questions. The Deviled Eggs, Fried Green Tomatoes, Carrot Cake, and Mango & Raspberry sorbet were all excellent!! The Shrimp & Grits was good. Michelle really enjoyed the Braised Short Rib. Highly recommend you stop by but make sure to get a reservation. You won't be disappointed.
If you order nothing else; order the butternut squash soup. It was so delicious with pine nuts on the top and evoo drizzle. If I could have licked the bowl, I would have…. So not dainty…, but this soup was just divine and set the tone for the rest of my dinner which was fabulous! I had oxtails…,yummy!!!! Bravo chef❤️
We took advantage of the '$1 oysters all day' Sunday which not only includes raw oysters but all their varieties... fried, Eurasia style and all are excellent. I also love the inexpensive snacks. I will keep coming back til I try everything on the menu then I'll start over😋Friendly and attentive service
Been wanting to check out this place and it was made better when my friend said that Eurasia has great food and even more so during Happy Hour. Service was great, even when our server was nowhere to be found, another stepped in no problem!
Ambience was quiet at around 4pm and expectedly was vibrant at around 6pm even on a weeknight. My friend and I ordered: dumplings, short ribs and polenta and gyro flatbread. All were delicious but my fave was the short ribs and polenta. Will definitely come back for dinner to try the oysters!
A staple in Virginia Beach and it was our first time visiting. Cute 1960s decor with additional outdoor seating. I love that they offer happy hour that includes Saturday's! With a variety of unique dishes that include lamb shops to fresh fish. We will definitely be back!
This is my favorite spot! Love happy hour and all the amazing apps! I could drink the broth from the mussels. So so good!!
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