Terrapin Restaurant menù, Virginia Beach

Terrapin Restaurant Virginia Beach - Menu

Soup and Salad

Seasonal Soup

Choose from our selection.

7.00 $

Vitamin Greens Salad

Brothers farm vitamin greens, pickled red onions, cornbread croutons house cured bacon, shaved parmigiano-reggiano & maple buttermilk dressing

10.00 $

Romaine Salad

Mattawoman creek farm organic romaine, spicy pecans, dried cranberry, blue cheese, shallot-thyme vinaigrette

9.00 $

Heirloom Baby Beet Salad

Roasted baby red, gold & chioggia beets with shaved fennel, orange segments goat cheese, rosemary yuzu vinaigrette

12.00 $

Entree

Local Sweet Potato Ravioli

Beauregard sweet potato, charles henry gray smithfield country ham, brothers farm mustard spinach, fresh herbs, beurre monte

24.00 $

Eberly Farms Organic Fried Chicken

Truffle mac & cheese, seasonal vegetable

25.00 $

Bouillabaisse

Fresh local fish, mussels, eastern shore clams, red royal shrimp, spanish saffron, tomatoes, organic leeks, organic fennel, house pickled jalapenos & bell peppers, rouille

25.00 $

Grouper

Mattawoman creek farms organic savoy cabbage, organic black beluga lentils, french thyme, black truffle broth

29.00 $

Duo Of Kurobuta Pork

Braised pork shoulder & baby back ribs, kansas city barbecue sauce, buttermilk cornbread, brothers farm baby collards

27.00 $

Fennel Pollen Dusted Sea Scallops

Dave & dees local & wild mushroom mix, oven dried tomato, black truffle & fresh herb pan sauce

29.00 $

Beef Tenderloin

Crispy risotto cake, local and wild mushroom mix, brothers farm dinosaur kale, herb demi

39.00 $

Maple Leaf Farms Duck Breast

Caramelized onion & fontina potatoes anna, sauteed brothers farm baby bok choy, rosemary duck demi

28.00 $

Main Course

Truffle Mac & Cheese

Vermont extra sharp white cheddar, parmigiano-reggiano, black truffles

10.00 $

Mussels & Lamb Merguez

Newfoundland black ice mussels, house made lamb merguez, white wine, chili flakes, watercress

13.00 $

Wild Mushroom Short Stack

Local & wild mushrooms, porcini pancakes, balsamic syrup, truffle butter

12.00 $

Shrimp Risotto

Fresh red shrimp, saffron, tarragon, smoked paprika oil, parmigiano-reggiano

13.00 $

Charcuterie & Cheese Board

Charcuterie & Cheese Board

Prosciutto americano, olli's salumeria chorizo, organic chicken liver pate house smoked caw caw creek guanciale, oak springs dairy derby cheddar meadow creek farms appalachian, house pickled accoutrements

12.00 $