This is an excellent place to get a really good pizza that is made with fresh ingredients. The owner told me that they make thier sauce fresh every day. The dough and the cheese are perfectly matched in texture along with the sauce. They do have a 16 inch but not an 18. The antipasti salad was very
So good! Im extremely picky when it comes to my pizza being from NY and this by far is probably the best pizza I've had in Vero in a long time. I also ordered a to-go soda, that was a bit pricey at I believe $3 but otherwise no complaints. I can't wait to go back to have dinner with my family and d
Great service great food. I had the BBQ pizza and the pepperoni pizza. They also make pizza with vegan cheese. You can get Mt dew by the can and beer as well. They have a small dining room, so call ahead if you have a large group. The staff is super friendly
We came near clothes and they were still very very very accommodating while telling us we could stay as late as we want. The pizza was absolutely fire. We also got The Pizza Guys Fries which was interesting and also very good. The price was moderate to high. All in all it was a great experience.
Hands down excellent Pizza. Definitely one of my new favorite Pizza spots in Vero. There's a few (clears throat) overrated..due to local favoritism pizza places in Vero that arent that good..like at all..just telling it how it is. This place though has GOOD PIZZA..period. I've had pizza from almost
Some of the best pizza in town. Great lunch specials. Owner and staff friendly and accommodating.
I almost lost hope in finding a good pizza joint down here in Florida. The Pizza Guy’s food doesn’t even have a close second in the area. Their garlic knots are legit knots with real garlic (not the canned biscuit kind with garlic powder sprinkled on them). We also got the fried raviolis and chicken
I was there three times during my MiLB Umpire Academy training. I am well traveled and grew up close to New Haven, CT, the birthplace of pizza. "This pizza is seriously legit " was the comment from two New York City Umpires I dined with. I concurred. If you really like appreciate pizza for it's chee
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