Gluten-free. BBQ pork and shrimp or tofu served with peanut sauce.
9 $
Nom Nom Wings
Specialty wings fried and caramelized in garlic fish sauce.
15 $
Fried Spring Rolls
Shredded cabbage, carrots, and glass noodles rolled and deep fried served with sweet chili sauce.
8 $
Chicken Satay
Gluten-free. Chicken breast marinated in yellow curry paste served with peanut sauce.
12 $
Pot Stickers
Pork dumplings fried and served with sweet chili sauce.
9 $
Crab Puff
Crispy wonton filled with imitation crab meat and cream cheese served with sweet and sour sauce.
12 $
Vietnamese Lettuce Wraps
Cut deep-fried pork spring rolls plated with lettuce cilantro, mint, and vermicelli noodles served with fish sauce assembly required.
13 $
Crispy Calamari
Crispy calamari served with Sriracha cream sauce.
14 $
Tofu Fries
Gluten-free. Crispy tofu strips served with peanut sauce.
8 $
Coconut Shrimp
Shrimp battered and dipped in roasted coconut flakes served with sweet chili sauce.
13 $
House Signature
Spicy Sausage
Gluten-free. Pork sausage stuffed with lemongrass, garlic, and shallots. Served with sticky rice and Jew special sauce.
19 $
Nom Nom Bowl
Gluten-free. Vermicelli noodle bowl served with lettuce, bean sprouts, carrots, cilantro, and fish sauce. Option tofu, lemongrass chicken or grilled pork.
13 $
Nom Nom Plate
Gluten-free. Steamed jasmine rice served with shredded vegetables and fish sauce. Option tofu, lemongrass chicken or grilled pork.
13 $
Pho
Special Pho
Gluten-free. Beef stock with house-made meatball, beef flank, and round steak garnished with cilantro and onion served with bean sprouts and basil.
13 $
Chicken Pho
Gluten-free. Chicken stock with chicken garnished with cilantro and onion served with bean sprouts and basil.
13 $
Vegetarian Pho
Gluten-free. Vegetable stock with tofu, veggies. Garnished with cilantro and onion served with bean sprouts and basil.
12 $
Soup
Tom Yum Soup
Gluten-free. Sweet and sour tamarind soup served with tomato, mushroom, and onion.
21 $
Won Ton Soup
Pork and shrimp wrapped in wonton skin served with BBQ pork spinach and shrimp.
Gluten-free. Laotian red curry chicken noodle soup served with shredded cabbage, carrots, cilantro, mint, and bean sprouts. 2018 award-winning.
14 $
Salad
Seafood Salad
Gluten-free. Shrimp, squid, scallop, onions, and peanuts tossed in spicy lime dressing served over mixed greens.
18 $
Beef Salad
Gluten-free. Grilled tenderloin strips tossed in lime dressing with tomato, onion, and mint served over mixed greens.
16 $
Green Papaya Salad
Gluten-free. Shredded green papaya pressed with carrots in tamarind sauce and topped with peanuts.
12 $
Som Tum Taad Salad
Laos style. Gluten-free. Papaya salad pressed with shrimp paste, served with choice of Lao's jerky or sausage, noodles, pork tinds, and sticky rice.
23 $
Noodles
Pad Thai
Gluten-free. Soe tried noodles in tamarind sauce with egg, bean sprouts, and green onion served with chopped peanuts.
25 $
Pad Woon Sen
Glass noodles stir-fried with egg, broccoli, tomato onion carrots, and bean sprouts.
25 $
Pad Se Ew
Stir-fried wide rice noodles with egg carrots, broccoli, and sweet soy sauce.
25 $
Drunken Noodle
Stir-fried wide rice noodles with Thai chili, egg, onion, bell pepper, tomato, and basil in pepper sauce.
25 $
Curries
Green Curry
Gluten-free. Blended spinach and Thai chili in coconut milk simmered with eggplant, green beans, bamboo, basil, and bell pepper.
26.5 $
Red Curry
Gluten-free. Paprika, red chili, and coconut milk simmered with green beans, bet pepper, basil, and bamboo.
26.5 $
Yellow Curry
Gluten-free. Tumeric and coconut milk simmered in potato, onion, and carrots.
26.5 $
Fried Rice
House Rice
Tomato, onion, broccoli, and egg.
24.5 $
Pineapple Rice
Pineapple, yellow curry powder tomato, and cashew.
24.5 $
Crab Fried Rice
Crabmeat, egg, onion, and tomato.
20 $
Basil Rice
Thai basil, egg onion, and bell pepper.
24.5 $
From the Wok
Basil Wok
The green basil, onion, bell pepper, and broccoli.
26 $
Cashew Wok
Golden cashews, bell pepper, onion, and carrots.
26 $
Pra Ram Wok
Green beans, broccoli spinach, and carrots, topped with peanut sauce.
26 $
Phrik Khing Wok
Spicy ginger, green beans, onion, basil, and bell pepper.
26 $
Garlic Wok
Sauteed roasted garlic onion, carrots, and broccoli with black pepper sauce.
26 $
Chef Specialty
Crispy Duck Curry
Gluten-free. Crispy roasted duck simmered in red curry paste pineapple, tomato lychee, and onion.
22 $
Nem Kao
Gluten-free. Marinated crispy rice bed with minced chicken coconut shreds, peanut, and lime. Served with lettuce, claro, onion, and mint. No dipping sauce required.
18 $
Lad Nahi
Shrimp, scallop, and squid stir-fried with broccoli and tapioca gravy sauce over wide rice noodles and egg.
20 $
Extras
Shrimp
3 $
Seafood
5 $
Meat
2 $
Tofu
2 $
Vegetables
2 $
Sides
Steamed Vegetables
4 $
Peanut Sauce
2 $
Rice Noodles
2 $
Brown rice
2 $
Jasmine rice
2 $
Drinks
ThaI Iced Tea
Thai (black) tea mix topped with half and half and served over ice.
Non dairy option : Coconut Milk
4 $
Green Thai Iced Tea
Thai (green) tea mix, topped with half and half and served over ice
Non dairy option: Coconut Milk
4 $
Thai Iced Coffee
Sweet Thai Coffee Mix, topped with half and half served over ice
Non dairy option: Coconut Milk