Lapellah menù, Vancouver
Lapellah Vancouver - Menu
Starter
Brick Oven Brussels Sprouts
House made kimchi and bacon lardons
9.00 $
Crispy Corn Fritters
With honey butter and sea salt
8.00 $
Brick Oven Spinach Artichoke Dip
With flat bread
8.00 $
Braised Garlic Cloves
Olive oil, rosemary, chili flake, goat cheese and charred toast
7.00 $
Iron Seared Tuna
With chili aioli and crispy sweet potatoes
9.00 $
Corn Fried Oysters
Red pepper remoulade
8.00 $
Fried Calamari
Sweet and spicy miso caramel
9.00 $
New Orleans Style BBQ Shrimp
Rosemary, garlic, lager and lemon
11.50 $
Classic Caesar salad
Croutons, grana padano and lemon
8.00 $
Daily Soup
Our daily selection
6.50 $
Smoked Gouda and Cheddar Macaroni
With herbed breadcrumbs
7.00 $
Roasted Carrots
Sumac yogurt, cider glaze, toasted pumpkin seeds, micro arugula
8.00 $
Local Spinach Salad
Swiss cheese, bacon lardons, molasses vinaigrette and hazelnuts
11.00 $
Wedge Salad
Green onion, blue cheese crumbles
7.00 $
Crispy Pork Belly
Spicy caramel, apple and fries
8.00 $
Crispy Chicken Wings
Ginger chili glaze
7.00 $
Brick Oven Cauliflower
Collard green pesto and grana padano
8.00 $
The Dinner Plates
Brick Oven Local Salmon
Citrus quinoa, tomatoes, arugula pesto and crispy shoestring potatoes
25.00 $
Wood Grilled Steak Salad
Butter lettuce, roasted red peppers, onion rings, blue cheese
16.50 $
Open Flame Paella
Smoked chicken, mussels, tasso, roasted peppers, english peas, shrimp and artichoke
25.00 $
Lapellah Burger
House ground carlton farms beef with lettuce, mayo, pickles, onion and fries. add bleu cheese, cheddar, swiss, fried egg or bacon $1.5 for each
12.00 $
Grilled Lamb Kebab Salad
Pickled red onion, candied pecans, feta, honey yogurt dressing
16.00 $
Lime and Garlic Marinated Grilled Chicken
Ginger jasmine rice, house chili sauce, pickled cucumbers and brick oven squash
19.00 $
Reister Farms Grilled Leg of Lamb
Local iron seared vegetables, herbed cous cous, carrot romesco
22.50 $
Twice Cooked Brisket
Brick oven potato hash with sweet onion, kale, roasted squash and house made worcestershire
19.00 $
Reister Farms Coffee Braised Lamb Shank
Parmesan polenta, melted sweet peppers and leeks with stumptown demi-glace
21.00 $
Fish and Chips
Beer battered alaskan halibut served with french fries and tartar sauce
17.00 $
Specials
Dry Aged Rib Eye
Confit herbed butterball potatoes, roasted romanesco with bourbon caramelized onions and house made worchestershire
36.00 $