Grilled chicken, mixed greens, tomato, bacon, strawberries, pecans, blue cheese and champagne vinaigrette.
12 $
Lunch Sandwiches
Jack's Burger Lunch
Fresh ground, flame grilled. Choice of cheddar, smoked Gouda, provolone, pimento cheese or Swiss. Add bacon or blue cheese sauce for additional charge.
11 $
Fried Green Tomato BLT Sandwich Lunch
Thick, crispy bacon, local tomatoes, sliced and breaded to order.
9 $
Fish Sandwich Lunch
Blackened or fried style. Served with zesty mayo.
10 $
Grilled Chicken Club Lunch
Provolone, bacon, lettuce and tomato.
9 $
Veggie Sandwich Lunch
Sundried tomato, spinach, basil and cheese. Served on sourdough bread.
10 $
Soup and Sandwich Lunch
Sourdough grilled cheese, tomato basil soup.
10 $
Lunch Baskets and Entrees
Jack's Jumbo Shrimp Basket Lunch
Breaded and fried in house or grilled.
10 $
Chicken Florentine Lunch
Grilled chicken breast topped with housemade creamy Parmesan and spinach sauce.
10 $
Chicken Tenders Lunch
Breaded and fried in house.
9 $
Fish Tacos
Fish, fresh pico, cilantro, lime and cheese. Served with salsa and sour cream.
10 $
Lunch Steaks
6 oz. Petite New York Strip Lunch
17 $
6 oz. Petite Ribeye Lunch
17 $
6 oz. Filet Mignon Lunch
25 $
Beef Tips Lunch
Sauteed onions, mushrooms and house made horseradish sauce.
15 $
Hamburger Steaks Lunch
Fresh ground, flame grilled, sauteed onions and mushroom gravy.
15 $
Country Fried Steak Lunch
Handcut and breaded in house, topped with white gravy.
15 $
Starters
Smoked Fish Dip
Freshly smoked, served with toast.
10 $
Ahi Tuna Starters
May be raw or undercooked. Sesame crusted tuna and house made ginger sauce.
10 $
Scallop Gratin Starters
Parmesan topped in cream sauce.
12 $
Bacon Wrapped Quail Breast
House habamango jelly.
12 $
Grilled Shrimp
Remoulade sauce.
10 $
Jack's Wings
Jack's signature hot sauce, celery, house made ranch or blue cheese.
10 $
Lump Crab Cakes Starters
Remoulade sauce.
12 $
Fried Pickles and Maters
Dill pickles, green tomatoes, smoked Gouda, crit cakes and bacon.
9 $
Pimento Cheese Fritters
House habamango jelly.
9 $
Battered Veggies
Hand battered mushrooms, broccoli, squash and onions and housemade ranch.
9 $
Soups
Tomato Basil Soup
5 $
Steaks
Bone in Ribeye
38 $
12 oz. Boneless Ribeye
28 $
New York Strip
28 $
Filet Mignon
30 $
Beef Tips
Sauteed onions, mushrooms and house made horseradish sauce.
19 $
Hawaiian Ribeye
Boneless ribeye marinaded in fruit juice, soy sauce, honey, ginger and garlic.
38 $
Seafood
Shrimp and Smoked Gouda Grits
Grilled shrimp, cheesy grits, topped with bacon. Choice of 1 side.
19 $
Jack's Jumbo Shrimp
Breaded and fried in house or grilled.
20 $
Ahi Tuna
May be raw or undercooked. Sesame crusted tuna, house made ginger sauce.
22 $
Lump Crab Cakes
Made in house daily, pan seared and remoulade sauce.
20 $
Blackened Salmon
Wild caught, seasoned and grilled.
20 $
Scallop Gratin
Parmesan topped in cream sauce.
25 $
Entrees
Prime Pork Ribeye
Creamy mushroom Marsala.
18 $
Pimento Cheese Stuffed Chop
Homemade pimento cheese.
18 $
Jack's Chicken
Butterflied, topped with mushrooms, onions and choice of blue cheese sauce or provolone.
16 $
Grilled Butterflied Quail
25 $
Chicken Florentine
Grilled chicken breast topped with housemade creamy Parmesan and spinach sauce.
16 $
Salads
Plain 'Ol Salad
Mixed greens, tomato, cucumber, onion, cheese and croutons. Choice of grilled chicken, steak or shrimp.
14 $
Southern Fields Salad
Grilled chicken, mixed greens, tomato, bacon, strawberries, pecans, blue cheese and champagne vinaigrette.