italian bread baked with garlic, butter, fresh basil and asiago cheese.
7 $
Bruschetta
toasted crostinis with diced tomatoes, black olives, red onion, capers topped with goat and feta cheese.
8 $
Calamari
sautéed or fried. served with marinara and lemon.
12 $
Cozza E Vongole
prince edward island mussels and littleneck clams in a spicy tomato and white wine broth.
13 $
Carpaccio
thinly sliced beef tenderloin topped with capers, tomatoes, parmesan, kalamata olives and lemon zest. served with toasted crostinis.
13 $
Zuppa
Minestrone
traditional italian vegetable soup.
8 $
Tomato Basil
fresh tomato, basil and mozzarella bisque.
8 $
Insalata
House
mixed greens tossed in a champagne vinaigrette.
8 $
Caesar
traditional caesar with freshly shaved parmesan. additional charge for grilled/blackened chicken or salmon.
9 $
Anjou Pear
arugula and spinach with anjou pears, roma tomatoes, blue cheese crumbles and walnuts tossed in a balsamic vinaigrette.
9 $
Beet
arugula and spinach with red & gold beets, daikon sprouts, belgium endive, red onions, and radicchio tossed in a light citrus vinaigrette.
9 $
Caprese
beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction over a fresh bed of spinach.
9 $
Pesci
Linguine Con Vongole
sautéed littleneck clams with choice of a white wine-lemon broth or a light tomato-saffron sauce and tossed with linguine.
24 $
Salmone E Spinacio
blackened salmon filet served over sautéed spinach with caramelized onions and shoestring potatoes.
27 $
Ono Con Pesto
panko encrusted ono topped with an artichoke cilantro aioli, feta and daikon sprouts. served over orzo tossed with sun dried tomato pesto and arugula.
29 $
Grouper Ripieno
baked grouper served over spaghetti tossed with crab, lobster and shrimp in a puttanesca sauce.
29 $
Cioppino
steamed crab legs, lobster, shrimp, clams, mussels, scallops and calamari in a light tomato-saffron sauce over cracked black pepper fettuccine. served with toasted garlic bread.
32 $
Vegetariano
Pasta Primavera
sautéed vegetables, garlic and parmesan tossed with penne pasta.
18 $
Melanzane Parmigiano
thick sliced breaded eggplant layered with ricotta, parmesan and mozzarella cheese served over sautéed spinach. topped with marinara.
21 $
Pollo
Pollo Parmigiana
chicken breast sautéed with marinara and mozzarella. served over spaghetti with fresh vegetables.
24 $
Pollo Rosmarino
chicken breast sautéed with artichoke hearts, roma tomatoes, capers and kalamata olives in a rosemary white wine sauce. served over wild rice.
24 $
Pollo Madeira
bone-in chicken breast stuffed with spinach and marscapone and topped with a tomato mushroom madeira. served with garlic mashed potatoes and fresh vegetables.
24 $
Carne
Vitello Picata
veal scaloppini sautéed in a delicate lemon, caper and white wine sauce. served over spaghetti with fresh vegetables.
28 $
Osso Buco
veal shank slowly braised with vegetables, topped with sauce espagnola and served over saffron orzo.
30 $
Vitello Parmigiana
cornflake and parmesan encrusted veal chop. three potato medley, green bean, and pancetta salad. served with a light chive and shallot cream sauce.
30 $
Filleto Con Pancetta
bacon wrapped beef tenderloin topped with fresh mozzarella, tomatoes, basil and a rosemary balsamic reduction. served with grilled asparagus and mashed potatoes.
29 $
Pasta
Spaghetti E Meatballs
spaghetti and meatballs topped with choice of marinara or bolognese.
18 $
Fettuccine All’alfredo
fettuccine with choice of alfredo or carbonara sauce. additional charge for vegetables, chicken and/or shrimp.
18 $
Lasagna Al Forno
lasagna layered with ground veal, sausage and ricotta.
21 $
Ravioli
a choice of lobster and shrimp, portobello with porcini mushroom or old world cheese raviolis. served with a basil or sun dried tomato pesto.
21 $
Salsiccia Con Pomodoro
sautéed andouille sausage tossed with mushrooms, spinach, fresh mozzarella in a light tomato cream sauce and penne pasta.
22 $
Gamberetto Con Gorgonzola
sautéed shrimp tossed with spinach, roasted red peppers and black olives in a light gorgonzola cream sauce over cracked black pepper fettuccine.
24 $
Pizza
Popeye’s Passion
pepperoni, sausage, mushrooms green peppers, onions & black olives.
4.5 $
Snow Pig
canadian bacon, pepperoni & sausage.
4 $
Ray Jay’s Wave
canadian bacon, green peppers & pineapple.
4 $
Billy Bob’s Brain
mushrooms, onions, green peppers & black olives.
4.25 $
Jack Attack
pepperoni, pepperoncini, onion, garlic & basil.
4.25 $
W.v.a.
basil pesto, grilled chicken, garlic, artichoke hearts & roma tomatoes.
20 $
Willie’s White Room Pizza
white pizza with cheese & herbs.
14 $
The Boneyard
willie’s white pizza with spinach, mushrooms, tomato, garlic & feta.