This was our first visit to Vail and our first dinner at Flame. Not much for vegetarian options so our server (who was amazing btw) checked with the chef and told me that he's got me covered. Out came our dinner and oh my gosh, I was so impressed! He totally had me covered! And my husband enjoyed his steak lol The dessert suggestion though by our server....sticky toffee pudding ... was by far the best! The best part...the chef came out and greeted us ☺️ and we were able to give him our huge thanks! Not many steak houses accommodate to vegetarians so thank you for making our dinner experience the best experience in Vail. And to top it off, we were celebrating our anniversary which made this even more special.
The breakfast was also a hit, not once did we have a bad experience. Our server Nick was also amazing. The waffles though.... amazing!
Phenomenal food and service. We really enjoyed the Wagyu fat candle and our steaks. What a wonderfully romantic experience.
Everything was great but we have dined twice and they seem to have staffing issues like everywhere right now. Not a huge deal, but given the price you are paying you should be aware that its a thing. The staff who were there were friendly and probably exhausted because they must be really short of people. But, the food is good and we don't mean to quibble...but the bill tho!!! So you want fully staff people so waits are better, not as much time between courses, water is filled, drinks can be re-ordered etc.
Excellent dinner experience for a party of three on a Tuesday evening. Service was attentive (thank you Javier), food was creatively prepared and presented, and of high quality. Prices were in line with many other fine dining options in Vail.
We really liked the vibes and esthetic of Flame. Would not recommend to anyone who is vegetarian or doesn’t eat steak or seafood. Chicken was bland and super thick. Brussel sprouts were really good! Bacon wrapped scallops very good! Steak cooked perfectly. Nothing comes with sides so those are all extra. Great service and friendly staff.
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