This was our first visit to Vail and our first dinner at Flame. Not much for vegetarian options so our server (who was amazing btw) checked with the chef and told me that he's got me covered. Out came our dinner and oh my gosh, I was so impressed! He totally had me covered! And my husband enjoyed h
Phenomenal food and service. We really enjoyed the Wagyu fat candle and our steaks. What a wonderfully romantic experience.
Everything was great but we have dined twice and they seem to have staffing issues like everywhere right now. Not a huge deal, but given the price you are paying you should be aware that its a thing. The staff who were there were friendly and probably exhausted because they must be really short of
Excellent dinner experience for a party of three on a Tuesday evening. Service was attentive (thank you Javier), food was creatively prepared and presented, and of high quality. Prices were in line with many other fine dining options in Vail.
We really liked the vibes and esthetic of Flame. Would not recommend to anyone who is vegetarian or doesn’t eat steak or seafood. Chicken was bland and super thick. Brussel sprouts were really good! Bacon wrapped scallops very good! Steak cooked perfectly. Nothing comes with sides so those are all e
Some standout dishes but nothing extraordinary. Not worth the money considering other options in the area. Not up to the normal Four Seasons standards.
Came to this hotel on a work retreat with a large group. Received overpriced mediocre food through in room dining and food poisoning within 2 days of staying here. Do not recommend at all.
In room dining was a disappointment. Pizza looked and tasted as if it were frozen, salmon was severely underwh
Good restaurant nicely appointed with a decent selection of various cuts. We started off at some virgin ginger drinks and they quite honestly were not the best. However the Australian lamb chops and 8 ounce fillets were not as tender and juicy, but were reasonable OK. We also ordered a side of lobst
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