Chris Fellure
That’s a delicious breakfast! A plethora of options to sample, great service and delicious beverages! I can see why it’s the best breakfast in Vail!
Ryan
Food is ok but staffs and services are the best. It's joyful to walk around the hotel and see the history & unique atmosphere.
Mariam-Hilene Farach
We came into this restaurant 10 minutes before it closed for breakfast after realizing our hotel wasn’t offering any kind of warm breakfast. They quickly sat us and brought a HUGE cup of coffee, I have to admit, my heart was happy. We ordered two omelets with hash browns and toast. Everything was really tasty and the service from our waitress was great. The restaurant itself is rustic, with a Bavarian feeling to it and it sits next to a small creek. If you can sit outside, do.
Fernando Browning
I went with the eggs benedict and added salmon. It was delicious, it was a bit salty but that's more of a personal preference. I'm usually someone that has leftovers but I clean my plate this time. The coffee was also good. We had great service and was able to sit outside to enjoy some great weather. I would definitely recommend.
Jennifer Gomez
Breakfast was good, service was better. Don’t get me wrong the food was excellent but our waitress was just wonderful. French toast was very good, husband got the omelette and thought it was great. Girls got the chocolate chip pancakes and loved them. Sat on the enclosed terrace on a snowy day and it was beautiful. Highly recommend.
Angela Katsavavakis
We stayed at the Hotel Talisa and the concierge there, Christina, recommended we came here for their breakfast buffet. Even though it is slow season ( the end of the ski season as it is Mid April) the Sonnenalp hotel keeps their breakfast buffet operating even during weekdays and until 11am. It is a gorgeous hotel with a pretty restaurant and an amazing buffet. Lots of options from the hearty to the healthy and fit. Beautiful presentation of the buffet with well made dishes with lots of flavor. Service is attentive and welcoming (not stuck up like in many fine dining restaurants). The stoneware dishes are pretty and go well with the decor and style of the hotel and restaurant. They have the name of the hotel imprinted on them. I was lucky enough to be seated on their sunroom, lots of natural light and a nice view of the hotel around. Great recommendation!!!
JJ Johnson
Everything was perfect. Food, service, social distancing, everything! It’s on the pricey side for breakfast but a treat if you can swing it.
Gavin Best
Excellent presentation. The sunchoke bisque and wagyu tenderloin plates were phenomenal. The chicken breast was dry and overcooked. And for dessert, all tables were presented with a piña colada cotton candy tree. Nice touch.
An error has occurred! Please try again in a few minutes