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Sluurpy > Restaurants in Vacaville > Hisui Japanese Restaurant

Hisui Japanese Restaurant - Vacaville - Photo album

Dinning room is open and now is the time for a personal hibachi dinner...dave put on a great show and a delicious dinner...lobster was overcooked but the shrimps and scallops were phenomenal. All in all entertaining and good food. I think sushi is their strong suit here but had to try the hibachi.
Overall I was very disappointed. We ordered the all you can eat buffet which is brought to you as you order it and we also ordered off the menu. Service was rather slow we continually had to track down the waiter and waitress. Just an overall experience that lacks quality food and service. I wou
My sister & I treated our kids & grandkids to hibachi dinner on 11/1/14. Due to traffic a couple people were later than our reservation time, but the staff was very accommodating & seated us at the table anyway, then proceeded to quickly serve drinks. Once everyone was seated the chef started with h
Had a great family dinner, it was nice to see that Hisui reopened. We had two steak dinners, cooked to perfection with delicious dipping sauces and we had a Nancy roll and a wonderful Tempura appetizer. All were cooked well and service was great. We would help highly recommend this for a place to
Japanese food and the scene at this place is great. Nice place to meet and catch up with family.
Small businesses have been hit especially hard by the crisis, as they often have fewer resources to draw on during a slowdown. It is hard also for the nice staff that fights the crisis’ effect.
We were happy to see a hibachi place open during COVID. Unfortunately, our experience was lackluster throughout. We ordered sushi and hibachi for a family of 4 (plus an infant). The sushi didn't come with wasabi, ginger, or soy sauce. We had to ask for it, which only then it was provided. These acc
Covid19 is certainly having an affect on all restaurants. This one is no exception; however, Hisui shows that they have stopped caring about providing good service and providing a professional atmosphere. We were seated in the bar area with cases of supplies spread on several tables. One employee or
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