Motus

Dinner for two at Mōtus Utica last night. Simply amazing! We enjoyed the special prix fixe menu. $62 each and we had two cocktails a piece. The service was top notch, we were able to enjoy each course without being rushed, and as the meal progressed, each bite seemed to get better than the last. I highly recommend this gem in downtown Utica. We are blessed to have such an amazing culinary experience available locally!

Excellent service and very good food. Maybe a little overpriced and the wine pours are skimpy, though my cocktail was generous enough. Very nice ambience, though I'm old school enough to think that restaurants that charge $38 for a main course should have tablecloths. I will likely go back. This place is ambitious and creative and deserves a chance.

The ambiance is very nice, soothing, inviting clean... The food was very good. You need to try the pork chop plate. It was tasty, cooked to perfection. Although the bread pudding was very nice and balanced, we were confused as of why would that be the starch of the place. I was a bit disappointed about the salmon plate. It was average. The pasta did not quite paired very well. The chef's wine paring was perfect. The appetizers: the salad, pickled asparagus, cheese board, the carrot study was out of this world. Desert: creme brulee and pineapple cake were excellent. Not too sweet but smooth and creamy