Loved it, would highly recommend! First time so I figured I better get the ribeye. It came with a salad, baked potato and asparagus. All the sides were great! Got the French onion crock too, it was very good as well and modestly priced at $8. All in all a great meal. Cheese cake dessert was bomb too
This was my 1rst time here. My Husband brought me here for my birthday. Meredith was our AMAZING SERVER! REQUEST HER WHEN ATTENDING! Our sirloins were very good. Sweet potato fries, good, but leave the sugar off. My asparagus was horrible. So tough on some stalks, they could have broken a window.
The wagyu steak and lobster was very good. The seafood Mac and cheese was also very good. The chocolate lovers martini was excellent. Colleen and I celebrated Valentines day here. The service was excellent. Waited very little time for our meal. We were very pleased and enjoyed our time at the Ste
We mainly stopped in for drinks.
Margaritas were really good.
Ordered burgers to go. Forgot to take pics! Loved the outside area and the atmosphere. But what really stuck out to us was how friendly the staff and our waitresses were! Very attentive and engaged in conversation. Will definitely go back
We celebrated our 39th wedding anniversary ❤ Great dining experience. Everything was wonderful! Our server did a wonderful job! We'd love to come back and eat on the patio.
Was not a good experience. Atmosphere was really nice. Service was ok. As I've read in other reviews, my problems were taking a very long time (about an hour) to get our food. And then my medium steak was very clearly cooked well done. For the price that you pay this should not be happening
Delightful meal on patio with my wife of 62 years. All food of high quality especially Caesar salad. Server, Sophie, prompt and friendly. Specials added interesting variety to menu.
We had a wonderful experience! The food was fantastic and our server was very friendly and attentive. I would highly recommend trying the Hibiscus Honey seasonal cocktail, nicely chilled, fragrant, and sweet. (Props to the bartender!). The stuffed portabella appetizers were generously stuffed with s
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