Fried green plantains, mashed, and shaped into a ball. Served with your choice of meat, arroz con, gandules, maduros, and tomato-sofrito sauce.
8 $
El Jibarito
The plantain sandwich! Fried green plantain, sliced in half and flattened as the "bread". Topped with cheese, lettuce, tomato, onion, mayo-ketchup sauce, and choice of meat.
10.5 $
Bistec Encebollado
Sliced steak sautéed with onions.
12 $
Pollo Guisado
Chicken breast stewed in a tomato-sofrito sauce, with peppers, onions, carrots, and potatoes.
9.8 $
Chuletas Fritas
Two, fried pork chops with sautéed onions, lime, and avocado.
13 $
Lechon Disco Fries (Ah-May-Zing)
Fries topped with pemil, mozzarella cheese and pork gravy made from scratch.
9.9 $
Tres Leches Cake
Spongy cake soaked in sweet milk, topped with creamy whipped icing.
4.25 $
Chicharron de Pollo
Chopped, fried chicken thighs & legs.
9.8 $
Cubano
Slow-roasted pork, ham, swiss, mustard, and pickles.
10 $
Pequenos Platos (small plates)
Morcilla
Sautéed blood sausage with onions and tostones.
6.5 $
Queso Frito
Six fried cheese sticks with guava sriracha sauce.
6 $
Tostone Cups
Five stuffed, mini tostone cups. Two pemil, one chicken, one steak, and one shrimp, topped with pico de gallo and mayo-ketchup sauce.
10.5 $
Fritura (Fried Snacks)
Pastelillos (Empanadas)
3 $
Pastelillo de Guava (Guava Empanada)
Guava, dulce de leche and cream cheese.
3 $
Alcapurria
Yuca or Guineo (green banana) fritter stuffed with seasoned beef.
3 $
Sorullitos
Six mini fried corn sticks.
4 $
Papa Rellena
Potato ball stuffed with seasoned beef.
3 $
Bacalaito
Friday only. Cod fish fritter.
3 $
Fried Plantains
A side of fried sweet plantains (maduros) OR Crispy (tostones)
***Please pick one option***
4 $
Fried Plantains
A side of fried sweet plantains (maduros) OR crispy (tostones)
*** Please pick one option***
4 $
Ensalada (Salad)
Small side Salad
Crisp romaine lettuce, red onion, tomato, and avocado, with homemade vinegarette dressing.
3 $
Ensalada de Camarones
Six sauteed shrimp served on top of crisp romaine lettuce, red onion, tomato, and avocado dressed in our homemade vinegarette.
13.5 $
Ensalada de Carne
Grilled sliced steak served on the side of crisp romaine lettuce, red onion, tomato, and avocado dressed in our homemade vinegarette.
12.5 $
Ensalada de Pollo
Grilled chicken breast served on the side of crisp romaine lettuce, red onion, tomato, and avocado dressed in our homemade vinegarette.
11 $
Classic Dishes
Mofongo
Fried green plantains, mashed, and shaped into a ball. Served with your choice of meat, arroz con, gandules, maduros, and tomato-sofrito sauce.
8 $
Large Sancocho (FRIDAY ONLY)
A traditional Puerto Rican soup with chicken, pork, steak, mixed root vegetables, corn, and broth. Served with a side of white rice. Large is 32 ounces.
12 $
Pastelon (THURSDAY ONLY!)
Puerto Rican lasagna. Layers of fried sweet plantains (maduros), seasoned beef, and cheese. Served with rice or salad
12 $
Small Sancocho (FRIDAY ONLY)
A traditional Puerto Rican soup with chicken, pork, steak, mixed root vegetables, corn, and broth. Served with a side of white rice. Small is 16 ounces.
7 $
Platos (Plates)
Pernil
Our signature slow-roasted pork shoulder.
10.25 $
Carne Frita
(masitas de puerco) Diced fried pork.
9.9 $
Chuletas Fritas
Two, fried pork chops with sautéed onions, lime, and avocado.
13 $
Chicharron de Pollo
Chopped, fried chicken thighs & legs.
9.8 $
Chimichurri Chicken
Sautéed chicken breast in chimichurri sauce.
9.8 $
Pollo Guisado
Chicken breast stewed in a tomato-sofrito sauce, with peppers, onions, carrots, and potatoes.
9.8 $
Bistec Encebollado
Sliced steak sautéed with onions.
12 $
Bistec Empanizado
Three pieces of breaded, fried steak. Topped with onions and pico de gallo.
12.5 $
Camarones (Shrimp)
Seven shrimp sautéed with peppers in a tomoato garlic mojo sauce.
13.5 $
CHICHARRON (Saturdays ONLY)
Pork Belly done OUR WAY. Three pieces of crispy skin and juicy pork belly (like thick bacon). Served with your choice of rice and side.
11 $
Carne Guisada (TUESDAY ONLY)
Cubed Beef stewed in a tomato-sofrito sauce with carrots, peppers, onions, and potatoes.
11.5 $
In House Creations
Lechon Disco Fries (Ah-May-Zing)
Fries topped with pemil, mozzarella cheese and pork gravy made from scratch.
9.9 $
The Lechon Burger
8 oz., hand-rolled burger made from freshly ground beef, pernil, and chorizo, topped with white American cheese, sautéed onions and mayo-ketchup. Served with seasoned fries. (cooked to 165 degrees, standard for mixed meats)
11.5 $
Lechon NACHOS
Fresh fried corn tortilla chips, shredded cheddar cheese, cheesey nacho sauce, pernil (roast pork), and pico de gallo.
11.5 $
Sandwiches
El Jibarito
The plantain sandwich! Fried green plantain, sliced in half and flattened as the "bread". Topped with cheese, lettuce, tomato, onion, mayo-ketchup sauce, and choice of meat.
10.5 $
Tripleta
Pernil, steak, and ham, swiss cheese, potato stix, lettuce, tomato, onions, and mayo-ketchup.
10.5 $
Cubano
Slow-roasted pork, ham, swiss, mustard, and pickles.
10 $
Pan con Lechon
Pemil, lettuce, tomato, and mayo.
9.5 $
El Jibarito MEATLESS
The plantain sandwich. Fried green plantain, sliced in half and flattened as the bread, topped with Queso Frito (fried cheese), lettuce, tomato, onion, peppers & Guava Sriracha sauce.
9.5 $
Desserts
Arroz con Leche
Creamy rice pudding sprinkled with cinnamon.
3.5 $
CHOCOLATE Tres Leches Cake
Spongy chocolate caked soaked in sweet chocolate milk, topped with a creamy chocolate whipped icing.
4.25 $
Flan
Vanilla and caramel custard
4 $
Flancocho
Two desserts in one!
Flan custard on top of vanilla cake. Delicious!
4 $
Tembleque
Coconut pudding made with REAL coconut. Topped with coconut flakes and cinnamon.
4 $
Tres Leches Cake
Spongy cake soaked in sweet milk, topped with creamy whipped icing.
4.25 $
Triple Chocolate Mousse Cake
Three layers of chocolate mousse. Dark chocolate, milk chocolate, and white chocolate. Topped wished shaved chocolate flakes.