Mayflower Seafood Restaurant menù, Union City
Mayflower Seafood Restaurant Union City - Menu
Special Menu 1
(Per person) 48.00
(Minimum for 2 persons, must be even-order)
Par-Boiled Giant Surf Clam
Braised Swallow Nest W/ Crab Meat
Braised Fresh Abalone W/ Sea Cucumber and Vegetable
Roasted Squab (Half)
Fried Rice W/ Diced Seafood
Dessert
Special Menu 2
(Per person) 58.00
(Minimum for 2 persons, must be even-order)
Roasted Squab (Half)
Baked Oyster W/ X.O. Chili Sauce
Double-Boiled Fish Fin/Bird Nest in Papaya
Braised Whole Abalone and Fish Maw W/ Vegetable
Baked Lobster W/ Garlic and Butter (Half)
Braised “E-Fu” Noodle W/ Crab Meat
Dessert
Special Menu 3
(Per person) 56.00
(Minimum for 2 persons.Must be even-order)
Par-Boiled Giant Surf Clam
Buddha Jump Over the Wall
Roasted Squab (Half)
Baked Lobster W/ Ginger and Green Onion Over E-Fu Noodle (Half)
Dessert
Special Menu 4
(Per person) 68.00
(Minimum for 2 persons.Must be even-order
Roasted Squab (Half)
Doubled-Boiled Swallow Nest W/ Chicken Broth
Braised Whole Australian Fresh Abalone
Baked Lobster W/Ginger and Green Onion Over E-Fu Noodle (Half)
Baked Lobster W/ Supreme Broth (Half)
Fried Rice W/Dry Scallop and Egg White
Dessert
Special Menu 5
69.00
(For 4 persons)
Barbecued Pork and Jelly Fish
Soup of the Day
Fried “Farmed” Chicken W/ Garlic (Half)
Big Rock Cod in Two Ways Cooking
Sauteed Fillets W/ Snap Peas
Braised Fish Head W/ Tofu
Pea Sprout W/ Silver Nut and Bean Curd in Supreme Broth
Dessert
Special Menu 6
138.00 (for 4 persons)
Assorted Appetizers
Par-Boiled Giant Surf Clams (4 Pcs)
Braised Fish's Fin Soup W/ Crab Meat
Peking Duck
Pea Sprout” Vegetable W/ Garlic in Supreme Broth
Baked Lobster W/ Ginger and Green Onion Over Egg Noodle
Dessert
Special Menu 7
88.00 (for 4 persons)
Minced Squab in Lettuce Cup
Fresh Crab Meat Soup W /Fish Maw Walnut Prawns
Diced Tender Beef W/Broccoli in Black Pepper Sauce
Steamed Fresh Fish
Braised Egg Tofu W/Diced Seafood and Bamboo Pith
Dessert
Special Menu 8
128.00 (for 4 persons)
Par-Boiled Giant Surf Clams (4 Pcs)
Braised Bird Nest Soup W/Shredded Chicken
Braised Ox-Tail W/ Red Wine
Steamed Fresh Fish
Roasted Squab
Seasonal Vegetable in Soup W/ Gai-Chi
Dessert
Special Menu 9
188 (for 4 persons)
Par-Boiled Giant Surf Clams (4 Pcs)
Buddha Jump Over the Wall (4 Servings)
Peking Duck (Whole)
Pea Sprout in Broth W/Bean Curd and Silver Nuts
Baked Lobster W/Ginger and Green Onion Over Egg Noodle
Dessert
Special Menu 10
133.00 (for 6 persons)
Cold Chicken and Conch in Wasabi and Ginger
Fish Soup W/Tomato and Onion
Sauteed Fish Fillets W/Snapped Pea
Peking Duck (Whole)
Fried Diced Duck Meat W/ Lettuce
Pea Sprout in Broth W/Bean Curd and Silver Nuts
Baked Lobster W/ Ginger and Green Onion Over Egg Noodle
Dessert