Sakura

The service was the worst I have ever experienced. I ordered an avocado salad. I specifically asked what was in it other than the obvious. The waitress was only able to describe that it came with crunches. I received the salad which was loaded with white and brown sauces and maybe other toppings which I could not describe what they were. I returned the salad immediately and then was served with a half of portion of brownish /green lettuce and about a third of an avocado. The cost was $7.95. I ended up not ordering anything else or eating the salad. I also ordered a sprite and was offered a refill of lemonade several times. The server was not attentive. I was very disappointed and dissatisfied.

This place is unfortunately going downhill. Food used to be absolutely amazing yet the last couple visits I've noticed the quality has gone down significantly. Tonight my family and I could barely enjoy our meals as the overly salty food was off-putting to say the least. For the price of this place they need to do WAY better with their Chefs.

We had a very nice experience here. We came at 8pm on a Sunday and it was not crowded, as it usually is during dinner hours. We got the Hibachi and the food was prepared right in front of us by a very friendly Hibachi Chef. He made many jokes and we had a good time with another couple that was seated across from us that we did not know. The atmosphere was hip and the restaurant loomed very modern.

Let me tell you about my personal experience on Friday evening. Decent food, alcoholic drinks left something to be desired (maybe the bartender just had an off day), and in my opinion, no "atmosphere" unless you are around one of the hibachi tables.... Don't bring a date here unless you want to end your night early... My filet mignon was tender and moist but my chicken was a bit dry. My veggies were decent but a bit overcooked for my taste....

Well I went here with a few of my friends alongside my boyfriend for my birthday and winded up receiving food poisoning. My boyfriend had to go to the hospital where he was diagnosed with ketoacidosis. Where my food poison was manageable. All we ordered was chicken.. and unfortunately the chicken was undercooked. WE ARE NEVER GOING HERE AGAIN.