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Sluurpy > Restaurants in Tulsa > Longhorn Steakhouse

Longhorn Steakhouse - Tulsa - Photo album

Had the Cowboy Ribeye, Shrimp for appetizer and she had the regular Ribeye. All excellent. Service was great. Mac & Cheese is the side to get, well worth the extra price.
Pictured is the ribeye and loaded baked potato. No salad because they did not have Catalina dressing. Steak swas cooked to medium. Great attentive staff.
A welcoming atmosphere with excellent service. The food is mouth-watering delicious. *Warning* there is a wait. We waited 40min before we were seated and we went around dinner time. So put your name in/ phone number for your que in line. It will be worth it.
Always quality never had any issues. Huge portions and good staff
MOTHERS DAY LUNCH @LONGHORN Appetizer: Wild West Shrimp 9/10. It was absolutely amazing. I had the ribeye and added the parmesan crusted cheese topping which made it oh so amazing 9/10. For sides I had the corn on the cob 7.5/10 and the house salad not pictured 7/10. My son got the sirloin and sh
Great experience. So good actually, I went two nights in a row... traveling for work. I had chicken the first night and a filet the second. They allowed me to customize my side... the strawberry salad... and it was delish!! The service was great. Rachel was awesome! If I'm ever through Tulsa again,
Took a minute to get seated. Manger (I'm guessing?) didn't address us or welcome us when we first walked in. Waited 3-5 minutes while he looked at tables and commented on where tables and customers had already gone (really strange...) Once we got seated, our waitress (Ciena) was awesome. Drinks we
Scrumptious food as always. Price was just right. Service was amazing. My waitress Sierra was awesome.
Kansa was our server and she was absolutely amazing!! She was fast, respectful, attentive, friendly, and very of course fun!! We were lucky to have met her!! The manager, Mr. Dennis (I believe), was super nice as well!! Really felt like a part of LongHorn's Family!! You guys are awesome!! Keep up t
Met relative for lunch with our 6 young grandchildren. Always excellent food, service. One consideration I would like to see is the option to have the chefs cut the kids steak in back. It takes awhile for us to get around to all 6 who we weren't comfortable giving the steak knives to use on their ow
I told myself that I was going to eat a great steak on my birthday. I did this, but it was actually a day or two later. I decided on LongHorn over my "usual" steak place. I was pleasantly surprised. I haven't been here in years, and I had forgotten just how great this steak was. Ordering my fav
This restaurant was such a pleasant experience. Our food was really great - fresh and hot. We also enjoyed drinks, and the presentation was impressive. Our server, Sadie, was attentive, friendly, and very efficient. Give this Steakhouse a try!!
The perfect margarita was anything but perfect. Way too much salt on the rim. I like salt rims but not so much that I taste more salt than bad margarita. The ribeye was tough even though I ordered it med rare. The bread was burnt. Service was terrible.
Got busy quickly, but the wait wasn't long. Was seated, and the waitress was friendly and funny. They do military discount (for our veterans). Mac & cheese was really good.
Came in with no expectations. Party of 7. Wait time +/- 20 minutes. Just watched a HS graduation. Hungry. Appetizers, shrimp, Texas Tonion. About 4-1/2 minutes later its on the table. Very delicious. Drinks, immediately. Ordered dinner. Very delicious. Hot, bread too. Longhorn is killing it. Justin
We love coming here. Always great service and food! For a steak house, definitely good prices for the amount of food you get and it all tastes delicious. The Ribeye and chocolate stampede are definitely a must! Shout out to Trevor A, our server! He was attentive, knowledgeable, and friendly. He made
While I've been in Tulsa this week, I tried some of the local places and most were good. I decided to see if the OK version of Longhorn was as good as the TX ones. It definitely was! I went with the wings to start, then a pecan strawberry salad, and the entree was the steak and shrimp plate. Everyth
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