Cool Hand Lukes

Hadn't been here in awhile. Came with my family to celebrate Father's with my husband and son. And some other family members. Took a little bit to get a seat because it was buzy. We sat in the bar area so we could get seated quicker. The tables were real small so we had to split up in 2 tables. They were very buzy and our poor waitress was hustling to wait on her customers. She needed more help. She did a great job. It took awhile to get our food, but it was hot and delicious. Thank you Emily. Hope they get you more help.

Our waitress Kim was amazing. When we went inside the bar area she informed us they were short staffed and we told her it was ok. She rocked the floor she was assisting us with drinks and helping other customers with their food. We had no issues with our service. KIM YOU ARE PHENOMENAL!! Thank you for your amazing customer service.

Husband n I went Had excellent Steak Dinner on our Wedding Anniversary May 30th Great Service! Jeremiah the acting Manager was very Engaging friendly, showed Professionalism, which Most Restaurants in this Area Lack, We finally found a Restaurant where we feel comfortable. Thank you, all for a Great Anniversary Dinner n Kind Employees that seem to Care.

We went on July 4, they were open from 6pm-8pm. We got there at 7pm, and our server said that we were "lucky because we are closing in a few minutes." Even though their sign said 8pm. We ordered the onion petal as an app, and it was under cooker and very greasy. We were rushed through our whole meal. I don't think that is okay since it is an expensive menu. The server was friendly, but the cooks rushed to make our plates and they were gross. Not happy at all.

This is my second time at this restaurant. I got the prime rib the first time and was very disappointed as the texture of the meat seemed like it had gotten freezer burn. The mashed potatoes however were good (the first time). My second visit I got a ribeye. It was seasoned okay and was better the the prime rib on my first visit. The mashed potatoes however, came out almost watery, like soupy. Very disappointed as they were actually tasty and thick like normal mashed potatoes my first visit.

We went to dinner on a Sunday evening not knowing how busy it was going be, we decided to sit in the bar area so we didn't have to wait for seating after noticing that it was busy and short staffed like many places we decided to leave. We had a wonderful person ask us why we were leaving, I explained to her we were not unhappy but knew they were busy she still went out of her way to make our dining experience awesome if it wasn't for Maria Simpson and Emily Medcalf we would have went else where. Thank you both for great customer service plus more.

This used to be a five star rating, but it has dropped. The waiting staff is working hard, but probably have too many tables per person. You have to wait for refills and check. Today, the meat was not cooked according to order. That's the first time I've had a "food problem". Atmosphere is still good and the staff is still friendly.