“named after the original stanford’s on kruse way blvd. in lake oswego, or.” ground chuck, pepper bacon, provolone, avocado salsa, lettuce, tomato, red onion, stanford’s burger sauce, brioche bun
14.95 $
patty melt
made from a blend of ground chuck, short rib and brisket, bacon jam, provolone, stanford’s burger sauce, griddled country bread
14.95 $
steakhouse burger
ground chuck, blue cheese crumbles, fried onion strings, stanford’s steak sauce, lettuce, tomato, brioche bun
14.95 $
prime rib
stanford’s herb crusted prime rib
slow roasted, au jus, dave’s horseradish sauce 12 oz.