I like kingfisher as a whole but when you look at their food against other seafood dominant restaurants it’s a little lackluster. It’s good but it’s not a regular spot for me. It could be that most of their patrons are older so bolder flavors maybe don’t sell well. The atmosphere is great and the se
Loved everything about this place. I was skeptical going in, as the menu didn't strike me as my type of thing. Boy, was I wrong. This place is AMAZING! The atmosphere is welcoming, the staff is incredible (I have never had so many happy and attentive servers and they all just flow and rotate to make
This was our first time here and surely won't be the last... From the hello at the door walking in to our food recommendations and the taste and quality of the food, this place is surely a must visit in Tucson... I got the oysters on the half shell and they were absolutely delicious as well as I al
Wonderful experience. Mentioned we had an allergy in online reservation, our server let us know he was aware and would guide us in our selection. Calamari was delicately seasoned. Vegetarian plate was delicious, broccolini was on point. The special was pan seared branzino and it was amazing, as was
I held a business luncheon here and it was fantastic. We didn't get the private room but my party of 10 had no problem hearing and talking across the table. The food was FANTASTIC! Everyone loved what they ordered including the soups, fish and chips, special of the day, salads and I had the Poke. It
Clam chowder was excellent. Also really liked the parsley spread that came with the bread and my Espresso martini was to die for! For entrees, my husband really loved his trout. Fish and Chips were alright.. a little on the greasy side and fries were cut weird/thin but overall flavor and cook on bat
Returning here after 4 years, I found the service and food to be just as wonderful as I remember! The creative cocktails never disappoint, and the list is small enough to not overwhelm. My wife loooooves the steamed mussels, and I had the delicious fried calamari. Although the creme brûlée is no lon
The whole pork dish seemed sour, sweet. The conch ceviche was too sour, inedible, I barely tried it. And also because of the prices, they should redecorate a little more modern, because it looks dirty, not because it's old. this third time we sat at the bar que fue muy buena la atencion.
Kingfisher is an interesting juxtaposition of food, service, decor, and ambiance that provides a generally pleasant experience but leaves one wanting for... something...
First, the food: based on the menu, you have appetizers that don't fit with the entrees (French-style steamed mussels in white wi
Good seafood and fresh. It had a very good server and a very nice environment. Good bar selection with a moderate beer list.
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