We experienced the Dim Sum Sunday brunch today! Aaahhmaaaazing! Great food, excellent service and refreshing venue downtown . I highly recommend to treat yourself and others
At the heart of all that makes Tucson a true destination & festival city - and embodiment of our heritage and the essence of our UNESCO City of Gastronomy - the Carriage House serves its beloved Pueblo well. From the leadership of Chef Wilder and Chef Sanner, to the details and coordination by Ms. Noli, to the gracious and capable staff, the Carriage House delivers repeatedly with chameleon-like charm again and again. An intimate, elegant venue worthy of your most important occasions.
We had our company Xmas party here and it was an amazing location. The staff was great, the food we ordered was awesome, We will be back for our next event
The Carriage House recently catered a grand affair at our wedding venue, Agua Linda Farm - they did a fantastic job! The food was delicious and well presented, the staff were efficient and professional and they managed 300+ guests with grace and style!
We had our rehearsal dinner here (a while ago before Covid) and everything was perfect. We had our previously booked location fall through 2 weeks before and the staff at the Carriage put together everything seamlessly. They made a crazy situation completely stress free; we should have just started with them! The staff were very accommodating, both in the preparation and during the event. Janos was very helpful and put together a perfect menu. Everyone loved the meal and enjoyed the openness of the space. Having available parking nearby in downtown was a huge perk too. Thank you Carriage House for saving our wedding weekend!
Food
Its not a traditional dim-sum broader than just Asian, food from many cultures which was really fun. The portions are quite large so bring more than 2 people along. The food was good with some highlights (the Pork Shoulder, Papaya Salad, Pork and Shrimp dumplings) but a few of the items elements lacked flavor like the Dr. Pepper Pork Sliders, the biscuit that they were served on were dry and not very flavorful (elements should stand on their own).
Soundings
If you compare the decor of Downtown to Carriage House its a bit shocking. Downtown is very polished and refined while The Carriage House is simple at best using banquet tables and folding chairs made of plastic. These chairs are VERY low and for larger people the chairs get lower and lower the longer you sit in them.
Service
PERFECT! Friendly, energetic staff that was genuinely excited that we were there.
Food was great but will not go back until the chairs are replaced.
The Carriage House is now in the loving care of Janos Wilder, Tucson's most famous and accomplished high-cuisine chef. Janos' Downtown Grill, his more formal restaurant (right around the corner), is rightfully considered one of the culinary highlights of any trip to Tucson. Janos favors fresh and locally provisioned food, and is considered a major asset in Tucson as a UNESCO City of Gastronomy. The Carriage House is now Janos' laboratory for experimenting with fine food, great service, and new venues for dining and otherwise gathering. It's all about the food. The best.
Nice family owned place. Had an awards dinner there. The food was very good. Not.much atmosphere though.
Fantastic service and amazing culinary events.
Wonderful, wonderful dim sum.
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