Sinbad's Restaurant menù, Tucson

Sinbad's Restaurant Tucson - Menu

Appetizers

Hummus

garbanzo bean dip drizzled with olive oil; served with pita.

6 $

Imported Feta

greek feta cheese topped with oregano and thyme drizzled with olive oil; served with pita.

5 $

Loubeia

sauteed green beans in tomato sauce and garlic; served cold

4 $

Dolmathes (4)

slowly cooed grape leaves stuffed with wild rice in zesty olive oil

4.5 $

Babaganoushe

"bitchin" eggplant dip drizzled with olive oil; served with pita.

7 $

Soups

Yellow Lentil (our Famous Vegan Soup)

yellow lentil, cumin

4 $

Salads

Yogurt

yogurt, cucumbers, mint, and garlic

6 $

Dinner Salad

romaine lettuce, cucumbers, tomatoes, red onions, garbanzo beans, and house dressing

5 $

Villager Salad

tomatoes, red onions, cucumbers, parsley, green peppers, garlic, olive oil, vinegar, lemon

6 $

Fattoush

pita chips, romaine lettuce, tomatoes, cucumbers, red onions, green peppers, and house dressing.

7 $

Falafel Salad

(3) falafels, romaine lettuce, tomatoes, red onions, cucumber, vinegar, olive oil, lemon, tahini sauce

7 $

Entrees

Beef Aarayes

kafta kabob meet prepared with cinnamon onions and parsley, stuffed in a pita and grilled until golden crisp; served with hummus and pita.

10 $

Chicken Shawerma (chicken)

chicken marinated in shawerma spices and sauteed with onions; served with hummus, rice, pita and arabic tahini sauce.

12 $

Aladdin (chicken)

sauteed chicken, zucchini, yellow squash, onions, mushrooms, tomatoes and green peppers; served with hummus, rice and pita.

13 $

Arabic Shawerma (beef)

top sirloin cut steaks, marinated in shawerma spices and sauteed with onions; served with hummus, rice, pita and arabic tahini sauce

12.5 $

Alibaba (lamb)

sauteed lamb, zucchini, yellow squash, onions, mushrooms, tomatoes and green peppers; served with hummus, rice and pita

14.5 $

Shish - Tawuq (chicken)

2 chicken skewers grilled; served with steamed vegetable medley, rice and garlic paste.

11 $

Vegetarian Entrees

Foule Muddamas

mixed fava and garbanzo beans baked with garlic, lemon juice and topped with olive oil; served with pita

6 $

Hummus

garbanzo bean dip drizzled with olive oil; served with pita.

7 $

Khodra

sauteed vegetable medley finished with a light tomato sauce, garlic and a dash of lemon juice; served with hummus, rice and pita.green sauteed pepper, garlic, tomato sauce, basmati rice

6 $

Veggie Aarayes

a blend of mushrooms, tomatoes, onions and green peppers stuffed in a pita with garlic paste and grilled until golden crisp; served with hummus and pita.

8 $

Babaganoush

"bitchin" eggplant dip drizzled with olive oil; served with pita.

9 $

Desserts

Basbusa

coconut cake made with semolina and topped with rose water and almonds.

4 $

Baklava

walnut filled fillo dough layers, baked and topped with rose water and pistachios.

4 $

Kinafe

sweet cheese topped with shredded fillo dough, rose water and pistachios

4 $