Origion:costa rica. Similar to “super bright” island coffees, this exquisite coffee offers a very clean body, but w/ rich milk chocolate notes & a fantastically clean finish. You may taste a hint of vanilla bean as it cools. Great for your morning cup, at lunch or right before you tuck in…
El Salvador
As espresso: faint floral, roasted chestnut, table lemon, strong cocoa base
Honduran
Crisp & bright, slight smoke & lemon
Mexican
Mexican. Smooth milk chocolate
Guatemalan
Strong baker’s chocolate, light citrus, long cocoa finish
Ethiopian Yirgocheffe
Ethiopia. Fresh cut alphafa, dogwood flower, white grapefruit, & a slight cocoa, muted smoky finish. These beans are always the favorite in our customer taste testing.
Ethiopian Horror
Ethiopia. Magnolia, anjou pear, grassland, a hint of cocoa w/ aclean finish.
Kenyan Fairview Aa
Kenya. Clean earth, fresh cut hay, white grapefruit, w/ a smooth cocoa finish.
Tanzanian Peaberry
Tanzania. Intense berry scent giving way to rounded full bodied coffee that offers african plains if the form of fresh cut hay, slight citrus finish.
Tanzania
Tanzania. A balanced coffee leaning towards the bold side, this african coffee is a stunning example of the traditional plains characteristic w/ rich clean earth attributes. Easily stands up to a beef/pork dinner for a great post meal coffee.