Sushi Lounge

No Dim Sum carts here; everything is made to order! They also have photos on the menu to make it easier if you don't know what the names are. This is great for my wife who doesn't like the pressure of immediately saying yes or no to a cart lady. The food is fantastic and there are additional Dim Sum choices available only on Saturday and Sunday. Prices are reasonable: $4.95/$5.95/$6.95. Did not try the sushi, but they have an extensive selection of that, and cooked dishes and soups also. Outside of the "linen tablecloth" places (which this is not), this is the first I've been to which properly sets each place with two pairs of chopsticks-- one for eating and one for serving. Great place! I'll be back!

We wanted to try this place out since it was a few minutes from our house, I called ahead of time and asked if they had the sesame buns which are my favorite and they said yes, everything was good. My only complaint is they brought things out one at a time, it would’ve been nice to have at least a few things at a time so that we could put on our plate and eat together my favorite sesame buns that I called about. They forgot to bring them out so I questioned it a couple of times and finally they said it would be about 15 minutes , I could hear them arguing in the back about it I know they forgot but at the end I did ask them to at least take that off the bill to make things right and they did. The food was great!

This is our go to place for dim sum here in Tucson. These are the items that we love and order when we visit: Shrimp rice roll - so simple, but yet so tasty. The dough is perfect, and the sauce is my favorite. It's light and not overpowering the whole dish like normal soy sauce would. Turnip Cake - they have perfected this dish. The outside is crispy, and the inside is soft and not dry. It goes well with the chili oil and a little bit of soy sauce. Shrimp Har Gow - basic dim sum dish, and is always delicious. Pork Shumai - they do not skimp out and make their dumplings small. These are flavorful and are filling. Stir Fry Udon Combination Noodles - the noodles are chewy and this dish is delicious. We get the combo to get a variety of meat. Everything is moist and flavorful. Other must tries are: Egg tarts, shark fin shumai (not our favorite - but it's good), quail egg shumai (not our favorite - but it's good as well), yellow tail sushi roll, and their spicy yellow tail sushi rolls are excellent. The steamed Chinese bun is just that. A steamed bun. No fillings - so don't get caught off guard if it is order. Everything is made to order, and it does take some time for the food to be ready. Come and be prepared to wait, but it is worth the wait! The food is great! It seems like this restaurant is family owned, and I love the environment in there. They are very attentive and welcoming to their guests.

Traveling through Tucson and staying near the airport, I was craving some sushi and decided to give this spot a shot. The reviews were raving about the dim sum, and they had shark fin, so why not? You're given 6 different single sheet front and back printed laminated pages for their overwhelmingly large menu, and two pieces of paper like most dim sum restaurants to tick how many of each dish you want. I ended up with the spicy octopus as an appetizer, the red dragon roll for sushi, and the Chinese sausage, quail egg, shark fin gow, and soup dumplings for dim sum. Way more food than I could reasonably eat, but I didn't really grasp the size of the dim sum dishes. The octopus stated that it came with a spicy sauce for dipping, but, it had no sauce and seemed to have a spicy breading instead. The red dragon roll was good. The thickly cut eel on top was warm from being freshly cooked and the tuna inside was chilled so it had a unique mouth feel. Not the star of the meal, which was surprising for a restaurant with sushi in its name, but very good. The Chinese sausage had pretty bland bao dough, but the sausage itself was tasty albeit skinny. This was my first time trying shark fin gow after falling in love with shark fin soup, and I was underwhelmed. Not a ton of shark, and the surprising addition of carrots. The soup dumplings were awesome, but, they came in individual aluminum tins which made slurping the soup a bit difficult compared to using soup spoons. Their dough was also very thick on top and much thinner on the bottom so some soup got out. Finally though, my absolute favorite was the quail egg shumai. It was like a Japanese "scotch egg". Pork wrapped around the quail egg and wrapped again in dough and steamed to perfection. So delicious. I could've eaten these as a meal by themselves. Definitely recommend!

I have driven passed this place for years. I thought there was no way it could be good after all the other businesses this location held before had failed...I was wrong. Excellent eats! I wanted sushi, one kid wanted soup, the other wanted orange chicken. I read that this place had all of that and more! The pork dumplings were so good! Sushi was fresh and creative. Orange chicken was crispy and not too sweet like panda express. The service was quick and attentive. I will definitely go back! We ran out of room on our table because we ordered so much. 4 of us stuffed our faces, had left overs, and it only cost about $100 which for the amount of food was a steal.

This place was a great find! When you enter and sit down, you'll be greeted by a lot of menus which can be a bit overwhelming, but you will want to try everything on the menu. If you go on Saturday or Sunday, you get offered a dim sum menu and those are the jackpot. We got some pork buns from the menu and they were amazing. They were so soft but cooked to perfection and they are now the standard for any buns going forward. Their sushi was also amazing. The portions are just right and the wait was not long at all. We had the an eel roll and a California tempura (we had another roll with flakes and crab but can't remember what it was). I would probably prefer the baked California roll, but that is just because I prefer the spicy mayo on top. Please give this place a try! I will come back with my girlfriend and hopefully have some insight on the vegetarian options!